Classic Roasted Butternut Squash Recipe

There’s something truly magical about gathering around the dinner table with family, especially when the centerpiece is a dish as heartwarming as Classic Roasted Butternut Squash. The rich caramelization, the hint of fresh herbs, and the inviting warmth of this dish makes it a seasonal favorite that’s perfect for any occasion. Roasting butternut squash not only enhances its natural sweetness but also fills your home with an irresistible aroma that draws everyone together. Let’s dive into this simply delightful recipe that’s sure to become a beloved staple in your home.

Ingredients

• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the butternut squash cubes with olive oil, salt, and pepper. Toss until the squash is evenly coated.
3. Spread the coated squash evenly on the prepared baking sheet, ensuring they are not overcrowded.
4. Roast in the preheated oven for 20 minutes, then give them a good stir.
5. Sprinkle the fresh thyme and rosemary over the squash, then return to the oven and roast for an additional 25 minutes, or until the squash is golden-brown and caramelized around the edges.
6. Remove from the oven and allow to cool slightly. Serve warm, garnished with additional thyme and rosemary if desired.

Helpful Tips

• Ensure even roasting by cutting the butternut squash into uniform pieces.
• If you’re short on time, pre-cut butternut squash is available in most grocery stores.
• For a hint of sweetness, drizzle the squash with a bit of honey or maple syrup before roasting.

Storage Instructions and Substitutions

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
• If butternut squash is not available, sweet potatoes or acorn squash can be used as a substitute.

Pairings and Complementary Dishes

• Serve with a crisp green salad and a light vinaigrette.
• Pair with roasted chicken or grilled salmon for a complete meal.
• A glass of chilled white wine, such as Sauvignon Blanc, complements the flavors beautifully.

We hope you enjoy making and savoring this Classic Roasted Butternut Squash as much as we do. Don’t forget to share your beautiful creations using #ZynahzRecipes or by tagging us on Instagram. Your feedback is always appreciated, so please leave a comment on our website www.zynahz.com. For more delightful recipes and updates, subscribe to our newsletter and follow Zynahz on our social media channels. Happy cooking!