Classic No-Knead Bread Recipe

There’s something wonderfully magical about the aroma of freshly baked bread filling your home. It instantly evokes warmth, comfort, and a sense of togetherness. Our Classic No-Knead Bread Recipe is perfect for those who desire that homemade bread experience without the hassle. With its crispy crust, tender crumb, and airy interior, this bread is not only delicious but also impressively simple to make. It’s ideal for mornings with family, a relaxed weekend brunch, or a delightful accompaniment to any meal. Gather your loved ones, and let’s create some wonderful memories over a loaf of homemade bread!

Recipe Summary

• Prep Time: 15 minutes (plus 12-18 hour rise time)
• Cook Time: 45 minutes
• Total Time: 13-19 hours
• Servings: 1 loaf
• Skill Level: Beginner

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Instructions

1. In a large bowl, mix the flour, instant yeast, and salt.
2. Add the warm water and stir until a shaggy dough forms. It will look messy and wet—this is perfect!
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. The dough will rise and have a bubbly texture.
4. After the rising period, dust a work surface generously with flour. Remove the dough from the bowl and fold it over on itself a few times, then shape it into a rough ball.
5. Let the dough rest on the floured surface, covered with a towel, for about 30 minutes. Meanwhile, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
6. Carefully transfer the dough to the preheated Dutch oven. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15 minutes, or until the bread is a deep, golden brown.
8. Let the bread cool on a wire rack before slicing. Enjoy!

Helpful Tips

• For added flavor, you can mix herbs like rosemary or thyme into the dough.
• If you don’t have a Dutch oven, any oven-safe pot with a lid will work.
• Always ensure the dough rises in a warm, draft-free area for the best texture.

Storage Instructions

• Store leftover bread in a paper bag or loosely covered with a towel to maintain its crust.
• If you need to keep it longer, slice the bread and freeze it. Toast slices directly from the freezer as needed.

Ingredient Substitutions

• For a different flavor profile, try whole wheat flour. You may need extra water as whole wheat flour absorbs more liquid.

Pairings

• This bread pairs wonderfully with a selection of cheeses and a steaming cup of coffee or tea.
• It’s perfect with a homemade jam or honey for breakfast or a light snack.
• Serve alongside soups and stews for a hearty meal.

At Zynahz, our goal is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Classic No-Knead Bread Recipe fills your home with warmth and brings your family closer together. We can’t wait to see your creations, so please share your results with us using #Zynahz. Share this recipe with friends and family, and encourage them to experience the magic of homemade bread. For more delightful recipes and engaging content, follow us on social media and sign up for our newsletter. Happy baking, and let’s make delicious memories together!