There’s something truly magical about the Classic Neapolitan Layer Cake. It’s a celebration of flavors and a delight to the senses, making it the perfect centerpiece for any family gathering or special occasion. This elegant three-layer cake combines the timeless trio of vanilla, chocolate, and strawberry, each layer bringing its own unique charm. The beautiful contrast of colors and tastes wrapped in smooth buttercream frosting, topped with fresh strawberries and chocolate shavings, evokes fond memories of family kitchens and timeless traditions.
| Prep Time: | 30 minutes |
|---|---|
| Cook Time: | 35 minutes |
| Total Time: | 1 hour 5 minutes |
| Servings: | 10-12 slices |
| Skill Level: | Intermediate |
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup strawberry puree
- Pink food coloring (optional)
- 3 cups buttercream frosting
- Fresh strawberries, for garnish
- Chocolate shavings, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Stir in the vanilla extract.
- Divide the batter evenly into three bowls. In the first bowl, stir in the cocoa powder until well combined. In the second bowl, fold in the strawberry puree and a few drops of pink food coloring if desired. Leave the third bowl as is for the vanilla layer.
- Pour each batter into one of the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once the cakes are completely cool, level the tops if necessary. Place the chocolate layer on your cake stand or serving plate and spread a thin layer of buttercream on top. Add the strawberry layer and spread another thin layer of buttercream. Finally, add the vanilla layer on top.
- Frost the sides and top of the cake with the remaining buttercream, smoothing it out with a spatula.
- Decorate the top of the cake with fresh strawberries and chocolate shavings.
Helpful Tips
To make this recipe more beginner-friendly, you can use a cake mix for each layer. For a twist, try adding a layer of jam or fresh fruit between the layers. This cake can be stored in an airtight container in the refrigerator for up to 5 days.
Pairings
Serve your Classic Neapolitan Layer Cake with a cup of freshly brewed coffee or a glass of chilled milk. Complement the cake with a side of vanilla or strawberry ice cream for an extra treat.
There you have it – a beautiful and delicious Classic Neapolitan Layer Cake that’s sure to impress! I can’t wait to see your creations. Share your photos with #ZynahzRecipes or tag us on Instagram. Leave your feedback on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for more delightful recipes and follow Zynahz on social media for daily inspiration. Happy baking!
