Classic Meatloaf Recipe

There’s something magical about gathering around a cozy wooden table with family, the aroma of a hearty meal filling the home, and knowing that you’ve created something truly special together. Today’s Classic Meatloaf Recipe is just that—a timeless dish that brings warmth and comfort with every juicy, flavorful slice. Perfect for a Sunday dinner or a seasonal occasion, this meatloaf is topped with a delightful ketchup glaze, creating a home-cooked meal that’s both easy to make and wonderfully satisfying. Pair it with creamy mashed potatoes and crisp green beans, and you have a dinner that’s bound to become a family tradition.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6-8
• Skill Level: Easy

Ingredients

• 1 ½ pounds ground beef
• 1 cup bread crumbs
• 1 medium onion, finely chopped
• 1 medium carrot, grated
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• ½ cup ketchup (for the glaze)
• 2 tablespoons brown sugar (for the glaze)
• 1 tablespoon mustard (for the glaze)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, bread crumbs, chopped onion, grated carrot, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, and dried parsley. Mix until well combined but do not overmix.
3. Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
5. Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the top is nicely caramelized.
6. Let the meatloaf rest for about 10 minutes before slicing. Serve warm with your favorite sides.

Helpful Tips

• If you don’t have bread crumbs, finely crushed crackers or oats can be used as a substitute.
• For a twist, add ½ cup of shredded cheese to the meat mixture for extra flavor.
• This meatloaf can be prepared ahead of time and frozen before baking. Thaw it in the refrigerator overnight and bake as directed.

Storage Instructions

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Reheat in the oven or microwave until warmed through.

Pairings and Complementary Dishes

Serve your Classic Meatloaf with creamy mashed potatoes, green beans, and a side of freshly baked bread. For a delightful beverage pairing, consider a tall glass of iced tea or a warm, hearty soup on the side.

At Zynahz, we believe in creating joy and fostering creativity in the kitchen while bringing families closer together. Our Classic Meatloaf Recipe is a perfect example of this mission. We encourage you to try this recipe, share your results with us, and introduce it to your loved ones. Don’t forget to explore more delicious recipes on Zynahz, follow us on our social media channels, and sign up for our newsletter for the latest updates and cooking inspirations. Here’s to many cozy family dinners and cherished memories around the table!