Classic Lemon Sorbet Recipe

There’s something magical about a perfectly balanced sorbet that can instantly brighten your day. Our Classic Lemon Sorbet Recipe is the epitome of refreshing indulgence – light, zesty, and effortlessly elegant. Ideal for summer gatherings or as a palate cleanser between courses, this sorbet brings families together with its irresistible citrus flavor. Picture yourself enjoying this on a warm day, the sun streaming through the window, and the joyful chatter of loved ones around the table. This one’s not just a treat, it’s a memory in the making.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 4 hours 20 minutes (including freezing time)

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup (240 ml) fresh lemon juice (about 4-5 lemons)
• 1 1/2 cups (360 ml) water
• 1 cup (200 g) granulated sugar
• 1 tablespoon lemon zest
• Optional: Fresh mint leaves and lemon peel twists for garnish

Instructions

1. In a medium saucepan, combine the water and sugar. Heat over medium-high heat, stirring constantly until the sugar is completely dissolved. This should take about 5-7 minutes.
2. Remove the saucepan from the heat and let it cool to room temperature.
3. Once the syrup is cooled, stir in the fresh lemon juice and lemon zest.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a smooth, icy consistency.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
6. To serve, scoop the sorbet into bowls and garnish with fresh mint leaves and lemon peel twists, if desired.

Helpful Tips

• If you don’t have an ice cream maker, pour the lemon mixture into a shallow dish and freeze. Stir every 30 minutes until it reaches a sorbet-like consistency.
• Use organic lemons if possible, as you will be using the zest, and organic fruits are less likely to have pesticide residues.

Storage Instructions

The sorbet can be stored in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping to soften slightly.

Ingredient Substitutions

• If you prefer a slightly less tart sorbet, substitute some of the lemon juice with freshly squeezed orange juice.

Pairings

This sorbet pairs beautifully with a light, fresh salad or grilled seafood dishes. For drinks, consider serving with iced tea or a sparkling lemonade for a beautifully cohesive flavor experience.

At Zynahz, we cherish moments of culinary creativity and family togetherness, and this Classic Lemon Sorbet Recipe is a perfect example of that joy. We invite you to share your experiences and delicious results with us. Share this recipe with friends and family, and don’t forget to explore more of our delightful creations on Zynahz. Follow us on social media and sign up for our newsletter for the latest in culinary inspiration. Let’s make memories, one recipe at a time.