When it comes to uniting family and invoking a sense of togetherness around the dinner table, nothing beats the comforting aroma of a home-cooked meal. Today, I’m delighted to share with you the Classic Lemon-Garlic Chicken recipe—a dish that’s brimming with zesty freshness and aromatic allure. This recipe is ideal for creating those memorable moments with loved ones, perfect for both weeknight dinners and special gatherings. Imagine tender, juicy grilled chicken infused with the invigorating blend of lemon and garlic, harmoniously complemented by fresh herbs. It’s a combination that’s as bright and refreshing as a sunlit kitchen on a warm day.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 garlic cloves, minced
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, lemon zest, dried oregano, salt, and pepper.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for more flavor infusion.
- Preheat your grill to medium-high heat. If using a grill pan, preheat it over medium-high heat on the stovetop.
- Remove the chicken from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the chicken for 5-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (74°C). The exterior should be golden and slightly charred for that perfect grilled flavor.
- Transfer the chicken to a serving plate, garnish with freshly chopped parsley and lemon slices. Serve immediately and enjoy the burst of flavors with each bite.
Helpful Tips
- For best results, marinate the chicken for at least 2 hours. However, if you’re short on time, 30 minutes will still provide a good flavor.
- You can use chicken thighs instead of breasts for a juicier result. Adjust the cooking time accordingly.
- For a variation with a slightly different twist, add a teaspoon of honey to the marinade for a subtle sweetness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Suggested Pairings
This Classic Lemon-Garlic Chicken pairs wonderfully with a side of roasted vegetables, a simple garden salad, or a fluffy bed of steamed rice. For a refreshing beverage, consider serving it with a chilled glass of lemonade or a crisp white wine.
At Zynahz, we’re all about bringing joy and creativity into your kitchen. I hope you and your family enjoy this Classic Lemon-Garlic Chicken as much as we do. Don’t forget to share your culinary successes and photos with us on social media! Share this recipe with your friends and family and inspire them to create delicious moments. For more delightful recipes, be sure to explore Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!
