There’s something undeniably special about gathering around a table with loved ones, sharing stories, laughter, and delicious food. Classic Hummus and Veggie Sticks are not only a healthy snack but a delightful way to bring family and friends together. This creamy hummus, surrounded by a vibrant array of crisp veggie sticks, is perfect for any occasion – from casual family weekends to festive gatherings. Crafted with love, creativity, and wholesome ingredients, this dish is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 cups canned chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice (1 large lemon)
- 1/4 cup well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons water
- 1/2 teaspoon paprika for garnish
- Fresh parsley, finely chopped for garnish
- 2 large carrots, peeled and cut into sticks
- 1 cucumber, sliced into sticks
- 1 red bell pepper, sliced into sticks
- 1 yellow bell pepper, sliced into sticks
- 3 celery stalks, cut into sticks
Instructions
- In a food processor, combine the tahini and lemon juice. Process for 1 minute until smooth and creamy.
- Add the minced garlic, olive oil, ground cumin, and a pinch of salt to the food processor. Process for another 30 seconds, scraping the sides as needed.
- Pour in the drained chickpeas and process for 1-2 minutes until thick and smooth. If the hummus is too thick, gradually add 2 to 3 tablespoons of water until you reach the desired consistency.
- Taste and adjust the seasonings, adding more salt or lemon juice if needed.
- Transfer the hummus to a serving bowl. Drizzle with a bit of olive oil, and sprinkle with paprika and fresh parsley.
- Arrange the veggie sticks around the bowl of hummus on a large platter.
Helpful Tips
- For extra smooth hummus, peel the chickpeas before blending them.
- You can add a roasted red pepper to the hummus for a flavorful twist.
- If tahini is unavailable, use a mild nut butter like cashew or almond butter.
Storage Instructions
Store the hummus in an airtight container in the refrigerator for up to a week. Veggie sticks can be stored in water in the fridge for up to two days to maintain their crispness.
Pairings
Classic Hummus and Veggie Sticks pair wonderfully with warm pita bread, grilled chicken skewers, or a refreshing mint lemonade.
We hope this Classic Hummus and Veggie Sticks recipe brings joy and flavor to your table. We’d love to see your vibrant creations! Share them using #ZynahzRecipes or tag us on Instagram @Zynahz. Your feedback means the world to us, so please leave your comments on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more delicious recipes and inspirations. Happy cooking!
