As the crisp autumn air graces us with its presence, there’s no better way to embrace the season than by creating a Classic Homemade Pumpkin Puree. This recipe holds a special place in our hearts here at Zynahz, reminiscent of family gatherings and the joy of making something beautiful from scratch. With each scoop of this velvety pumpkin puree, you can feel the love and warmth that went into its making, perfect for all your fall baking needs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 cups puree (approx.)
- Skill Level: Easy
Ingredients
- 1 medium sugar pumpkin (also known as pie pumpkin)
- 2 tablespoons olive oil
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pumpkin: Rinse the pumpkin under cold water, then carefully cut it in half. Remove the seeds and stringy pulp using a spoon.
- Roast the pumpkin: Brush each half with olive oil and sprinkle with a pinch of salt. Place the halves cut-side down on a baking sheet lined with parchment paper. Roast in preheated oven for 45 minutes, or until the flesh is tender when pierced with a fork.
- Cool and scoop: Allow the pumpkin halves to cool slightly. Scoop out the soft flesh and transfer it to a food processor or blender.
- Blend until smooth: Puree the pumpkin until smooth, pausing to scrape down the sides as needed. If the puree is too thick, you can add a teaspoon or two of water to reach the desired consistency.
- Store: Let the puree cool completely before storing in airtight containers in the refrigerator for up to 1 week or freezing for up to 3 months.
Helpful Tips
- For a more caramelized flavor, drizzle a bit of maple syrup over the pumpkin halves before roasting.
- If you’re short on time, you can use canned pumpkin, but the flavor of freshly roasted pumpkin is unbeatable.
- Add a touch of cinnamon or nutmeg while blending for an extra layer of autumn warmth.
Conclusion
Your kitchen will be filled with the delightful scent of pumpkin and the promise of delicious treats. Share your Classic Homemade Pumpkin Puree creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We can’t wait to see your seasonal masterpieces! Don’t forget to leave your feedback on our website, www.zynahz.com. Subscribe to our newsletter for the latest recipes and updates, and follow Zynahz on social media for more delicious inspiration. Happy cooking!
