Classic Green Bean Casserole Recipe

The Classic Green Bean Casserole is not just a recipe; it’s a tradition in many households, deeply woven into the fabric of family gatherings and seasonal celebrations. This timeless dish, served in a vintage Pyrex dish, brings back memories of family dinners in a cozy, country-style kitchen with its warm, inviting ambiance. The combination of tender green beans enveloped in a luscious, creamy mushroom sauce and topped with golden fried onions is pure comfort food at its best. It’s a dish that bridges generations, linking the past with the present, and is perfect for any occasion where family and togetherness are celebrated. Let’s dive into how you can bring this nostalgic delight to your table.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 ½ pounds fresh green beans, trimmed and cut into 2-inch pieces
• 2 cups cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 teaspoon soy sauce
• 1 cup crispy fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling salted water, cook the green beans for 5 minutes until tender-crisp. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
4. Add the sliced mushrooms to the skillet, cooking until they release their juices and become tender, about 5 minutes.
5. Sprinkle the flour over the skillet mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste.
6. Gradually whisk in the milk and chicken broth, bringing the mixture to a simmer. Cook until the sauce thickens, about 4-5 minutes.
7. Season the sauce with soy sauce, salt, and pepper to taste.
8. Fold the cooked green beans into the mushroom sauce, ensuring they’re evenly coated.
9. Transfer the mixture to a 2-quart (or similarly sized) baking dish.
10. Evenly sprinkle the crispy fried onions over the top of the casserole.
11. Bake in the preheated oven for 15-20 minutes or until the top is golden and the casserole is bubbling.

Helpful Tips

• For a dairy-free version, substitute the milk with almond milk or coconut milk and use dairy-free butter.
• If using canned green beans, make sure to drain them well before adding to the skillet.
• Add a sprinkle of grated Parmesan cheese on top of the casserole before baking for an extra flavor boost.
• This casserole can be assembled a day ahead and baked just before serving. Store in the refrigerator overnight and bake as instructed.

Storage Instructions

To store leftovers, cover the casserole with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Pairings

This Classic Green Bean Casserole pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce. A crisp white wine or a refreshing iced tea also complements the savory flavors of the dish perfectly.

At Zynahz, we believe in bringing joy and creativity into the kitchen, nurturing bonds over shared meals. Try out this Classic Green Bean Casserole Recipe and immerse yourself in its nostalgic flavors. Share your culinary adventures with Zynahz on social media, and don’t forget to spread the love by sharing this recipe with friends and family! Explore more delicious recipes, follow us for updates, and sign up for our newsletter to stay connected with our vibrant food-loving community.