There’s something absolutely magical about a Classic Greek Salad, isn’t there? This vibrant and refreshing dish is more than just a side – it’s a celebration of fresh, wholesome ingredients and timeless flavors. Whether you’re sharing a family meal, hosting a seasonal garden party, or simply craving a burst of Mediterranean sunshine on your plate, this recipe is a surefire way to impress and delight. The combination of juicy tomatoes, crisp cucumbers, tangy red onions, briny Kalamata olives, and crumbly feta cheese all tossed together in a zesty lemon-oregano dressing is unparalleled. Let’s dive into the goodness!
| Prep Time | 15 minutes |
|---|---|
| Cook Time | None |
| Total Time | 15 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 4 ripe tomatoes, chopped
- 1 large cucumber, sliced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 200g feta cheese, cubed or crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh oregano and parsley, for garnish
Instructions
- In a large salad bowl, combine the chopped tomatoes, sliced cucumber, and red onion.
- Add the Kalamata olives and feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and toss gently to combine, ensuring each piece is well coated.
- Garnish with fresh oregano and parsley for an extra burst of color and flavor.
- Serve immediately and enjoy the fresh, vibrant taste of the Mediterranean.
Helpful Tips
- Tip for Beginners: To prevent the onion from being too overpowering, you can soak the slices in cold water for 10 minutes before adding them to the salad.
- Variation: Add some diced green bell pepper for additional crunch and color.
- Storage: This salad is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to one day. Be sure to add any garnish just before serving.
- Substitution: If you can’t find Kalamata olives, black olives are a suitable alternative.
Complementary Dishes
This Classic Greek Salad pairs wonderfully with grilled meats such as chicken souvlaki or lamb kebabs. For a vegetarian option, try it alongside warm pita bread and hummus. A chilled glass of white wine, such as Sauvignon Blanc or a crisp Greek Assyrtiko, complements the flavors beautifully.
We hope this Classic Greek Salad brings a taste of the Mediterranean to your home and becomes a family favorite. We’d love to see your delicious creations, so be sure to share them using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website zynahz.com, and subscribe to our newsletter for more delightful recipes. Follow us on social media for daily inspiration and culinary tips. Happy cooking and bon appétit!
