There’s something about the classic allure of a steaming plate of spaghetti that speaks to the soul. Today, I’m bringing you a Classic Gluten-Free Spaghetti Recipe that promises not just to meet your dietary preferences, but also to fill your home with the tempting aroma of an Italian kitchen. Imagine the al dente texture of gluten-free spaghetti perfectly entwined with a rich, tangy tomato sauce, crowned with fresh basil leaves and a sprinkling of Parmesan cheese. This meal is ideal for family gatherings or any cozy night in, evoking togetherness and creativity, two pillars we celebrate at Zynahz. Let’s dive in and make some culinary magic together!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 12 oz gluten-free spaghetti
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and pepper to taste.
- Simmer the sauce on low heat for about 15 minutes, allowing the flavors to meld together.
- Once the sauce is ready, add the chopped fresh basil leaves and stir to combine.
- Toss the cooked spaghetti into the skillet with the tomato sauce, ensuring all strands are well coated.
- Serve the spaghetti on plates, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Helpful Tips
- To save time, you can prepare the sauce ahead of time and store it in the refrigerator for up to three days.
- For a touch of heat, add a pinch of red pepper flakes to the sauce.
- Feel free to use your favorite gluten-free pasta; penne or fusilli also work great with this sauce.
Storage Instructions
Store any leftover spaghetti in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through. If the sauce becomes too thick upon reheating, add a splash of water or vegetable broth to return it to the desired consistency.
Ingredient Substitutions
If you don’t have fresh basil, you can use an additional teaspoon of dried basil in the sauce. For a dairy-free option, replace the Parmesan cheese with a vegan alternative.
Pairings and Complementary Dishes
This Classic Gluten-Free Spaghetti pairs beautifully with a crisp green salad drizzled with balsamic vinaigrette and gluten-free garlic bread. A glass of red wine, such as Chianti, will complement the rich tomato sauce wonderfully.
Bringing joy and creativity to your kitchen is at the heart of what we do at Zynahz. We hope this Classic Gluten-Free Spaghetti Recipe becomes a beloved staple in your home, just as it is in ours. Don’t forget to share your culinary creations with us on social media, and encourage your friends and family to indulge in the joy of cooking. Explore more recipes on Zynahz, follow us for daily inspiration, and sign up for our newsletter – your next favorite recipe could be just a click away.
