There’s something magical about the moment when you pull a tray of freshly baked brownies from the oven, filling the home with the luscious aroma of chocolate. Today, I’m sharing a special recipe close to my heart – Classic Gluten-Free Brownies. Perfect for family gatherings, weekend treats, or just about any occasion that calls for a bit of chocolate joy, these brownies offer all the rich, fudgy goodness we crave without the gluten. Ideal for families with dietary restrictions, these brownies bring everyone together around the table, bound by the love of delicious homemade treats. Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 16 brownies
Skill Level: Easy
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (60g) gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (100g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or line it with parchment paper, ensuring some overhang for easy removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar and cocoa powder until smooth.
- Allow the mixture to cool slightly, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
- If using, fold in the chocolate chips for an extra dose of chocolatey goodness.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid over-baking to keep them fudgy.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy!
Helpful Tips
- Storage: Store brownies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month.
- Variations: For a nutty twist, add 1/2 cup of chopped walnuts to the batter.
- Substitutions: Coconut oil can be used instead of butter for a dairy-free option. Ensure your chocolate chips are gluten-free.
Pairings
Enjoy these gluten-free brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or a warm cup of coffee or hot chocolate. They’re also delightful served with fresh berries on the side.
At Zynahz, we believe in bringing joy and creativity into every kitchen. I hope these Classic Gluten-Free Brownies bring a smile to your family’s faces as they have to mine. Give this recipe a try, share your delightful results with us, and spread the love by sharing it with your friends and family. Remember to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest recipes and kitchen inspiration. Happy baking!
