Classic Gingerbread Cookies Recipe

Introduction

There’s something wonderfully nostalgic about baking Classic Gingerbread Cookies during the festive season. The warm spices, the delightful aroma filling the kitchen, and the joy of decorating with family create timeless memories. These cookies are not just about satisfying a sweet tooth; they’re about bonding, creativity, and the magic of holidays. Perfect for family gatherings or as a creative afternoon project with little ones, these cookies bring hearts and hands together.

Ingredients

• 3 cups all-purpose flour
• 3/4 cup packed dark brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing for decorating

Instructions

1. In a large bowl, whisk together the flour, brown sugar, ginger, cinnamon, baking soda, cloves, nutmeg, and salt.
2. In a separate bowl, beat the butter and molasses until well combined. Add the egg and vanilla extract, and beat until smooth.
3. Gradually mix the dry ingredients into the wet mixture until the dough comes together.
4. Divide the dough into two portions. Flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
6. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Cut out shapes with your desired cookie cutters and place them on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are just beginning to darken. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
8. Once cooled, decorate with royal icing as desired. Let the icing set before storing the cookies.

Helpful Tips

Chilling the Dough: Chilling helps the dough firm up, making it easier to roll and cut out shapes. It also helps the cookies hold their shape during baking.

Royal Icing Consistency: For outlining, use a thicker consistency. For flooding the cookies, thin the icing slightly with water.

Variations

Spices: Adjust the spice levels to your preference or add a pinch of cardamom for an extra aromatic touch.

Decoration: Experiment with edible glitter, candies, or colored icing to make your cookies festive and fun.

Storage Instructions

Store the decorated cookies in an airtight container at room temperature for up to a week. You can also freeze undecorated cookies for up to 3 months; just thaw and decorate when ready to enjoy.

Ingredient Substitutions

Molasses: Substitute with maple syrup or honey for a different but equally delightful flavor.

Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend.

Pairings

Pair these Classic Gingerbread Cookies with a cup of hot cocoa or spiced tea. They also complement a glass of eggnog perfectly, enhancing the festive spirit.

Conclusion

Baking these Classic Gingerbread Cookies is a heartwarming way to celebrate the festive season with loved ones. Share your delightful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. We would love to see your beautifully decorated cookies and hear your thoughts on this recipe. Don’t forget to visit www.zynahz.com for more delicious recipes, leave your feedback, and subscribe to our newsletter for the latest updates. Follow Zynahz on social media to stay connected and inspired in your culinary journey.