Classic French Toast Recipe

There’s nothing quite like waking up to the enticing aroma of Classic French Toast wafting through the house. This delightful recipe is the perfect way to start your day, providing a moment of family togetherness around the breakfast table. Whether celebrating a special occasion, like a birthday breakfast in bed, or simply indulging in a comforting weekend brunch, this Classic French Toast is bound to become a cherished family favorite. Its golden-brown exterior and fluffy interior promise to deliver a delicious experience that will have everyone coming back for seconds. Plus, with a few simple ingredients, it’s a joy to make!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 4 large eggs
• 1 cup of whole milk or almond milk
• 1 tsp of pure vanilla extract
• 1 tsp of ground cinnamon
• 8 thick slices of brioche or challah
• 2 tbsp of unsalted butter
• Powdered sugar (for garnish)
• Maple syrup (for serving)
• Fresh strawberries and blueberries (optional, for serving)

Instructions

1. In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the pan evenly.
3. Dip a slice of bread into the egg mixture, making sure to coat both sides thoroughly but not soaking it to the point of falling apart.
4. Place the coated bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until the French toast is golden brown and cooked through.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Transfer the cooked French toast to a plate, sprinkle with powdered sugar, and drizzle with maple syrup. Add fresh strawberries and blueberries on the side for a burst of flavor and color.
7. Serve immediately and enjoy the joyful moment with your family!

Helpful Tips

• For a richer flavor, use half-and-half or heavy cream instead of milk.
• If you prefer a dairy-free version, substitute the milk with almond milk or coconut milk.
• Add a pinch of nutmeg or cardamom to the egg mixture for a unique twist.
• Use slightly stale bread for the best texture; it absorbs the egg mixture without becoming too soggy.

Storage Instructions

If you have leftovers, store the cooked French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or oven until warmed through.

Pairings

Pair this Classic French Toast with a side of crispy turkey bacon or chicken sausages for a complete breakfast. A hot cup of coffee or freshly squeezed orange juice complements this dish perfectly. For a touch of freshness, serve with a side salad of mixed greens and a light vinaigrette.

Here at Zynahz, we believe that every meal is an opportunity to bring joy, creativity, and connection into your home. We encourage you to try this Classic French Toast Recipe and share your culinary adventures with us. Don’t forget to share this recipe with your friends and family, and take a moment to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest delicious inspirations. Happy cooking!