Classic Egg and Cheese Casserole Recipe

Imagine the comforting aroma of melted cheddar and fluffy eggs wafting through your kitchen on a lazy Sunday morning. Our Classic Egg and Cheese Casserole Recipe is more than just a breakfast dish; it’s an invitation to share moments and create memories with family, snug together at the dining table. With its golden-brown crust and savory interior, this casserole is perfect for breakfast gatherings, cozy brunches, or even a simple weekday treat. Let’s dive into the delightful details of making this heartwarming dish that’s bound to become a favorite in every family.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Skill Level: Easy

Ingredients:

• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons chopped fresh parsley (optional)
• 2 cups cubed bread, preferably a day old

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk the eggs and milk together until well combined.
3. Add 1 cup of the shredded cheddar cheese, salt, pepper, garlic powder, onion powder, and chopped parsley to the egg mixture. Stir well to combine.
4. Fold in the cubed bread, making sure each piece is soaked in the egg mixture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Let the casserole cool for a few minutes before serving. Garnish with extra parsley if desired.

Helpful Tips:

• Variation: Add cooked and crumbled turkey sausage or sautéed vegetables like bell peppers and spinach for extra flavor.
• For a Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Ingredient Substitution: Use dairy-free milk and cheese for a lactose-intolerant version.

Pairings:

Serve this classic casserole with a side of fresh fruit salad and a glass of freshly squeezed orange juice. For a more decadent option, enjoy it alongside some buttery croissants or homemade muffins.

At Zynahz, our mission is to bring joy and creativity into your kitchen. This Classic Egg and Cheese Casserole Recipe is just one delightful way to start your day with loved ones. We’d love to see your culinary creations! Share your results with us and let’s spread the love for cooking together. Don’t forget to share this recipe with friends and family, and explore more delicious recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest drool-worthy updates straight to your inbox. Happy cooking!