Imagine opening a jar of homemade Classic Dill Pickles, the scent of tangy vinegar mingling with the unmistakable aroma of fresh dill and garlic. These pickles are more than just a snack; they’re the perfect accompaniment to family picnics, backyard barbecues, or even a simple afternoon lunch. With every crisp bite, you’re reminded of summer days and the joy of creating something delicious from scratch. This recipe is not only a treat for your taste buds but also an opportunity to bond with loved ones over a shared passion for food and creativity.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 1 quart jar
- Skill Level: Easy
Ingredients
- 1 pound small cucumbers, sliced into spears
- 1 1/2 cups water
- 1 1/2 cups white vinegar
- 2 tablespoons kosher salt
- 1 tablespoon sugar
- 4 cloves garlic, peeled and smashed
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
- 1 large bunch fresh dill
- 1 bay leaf
Instructions
- Prepare the jar: Sterilize a quart-sized jar by washing it in hot, soapy water or running it through the dishwasher. Let it dry completely.
- Pack the cucumbers: Place the cucumber spears in the jar, packing them tightly but not too tightly that they get crushed.
- Add the aromatics: Tuck the garlic cloves, black peppercorns, red pepper flakes, and fresh dill around the cucumber spears.
- Make the brine: In a medium saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil over medium-high heat, stirring until the salt and sugar dissolve.
- Pour the brine: Carefully pour the hot brine into the jar, covering the cucumbers completely. Add the bay leaf.
- Seal and refrigerate: Let the jar cool to room temperature before sealing it with a lid. Refrigerate for at least 48 hours before eating for the best flavor.
Helpful Tips
To create variations, consider adding a teaspoon of mustard seeds or a few slices of onion to the brine. If you prefer a more intense garlic flavor, add an extra clove or two. For a sweeter pickle, increase the sugar to 2 tablespoons.
Storage: These pickles can be stored in the refrigerator for up to 2 months. Keep them submerged in the brine to maintain their crispiness.
Substitutions: Apple cider vinegar can be substituted for white vinegar for a different flavor profile. You can also use sea salt in place of kosher salt if needed.
Pairings
Enjoy these Classic Dill Pickles with your favorite sandwiches, burgers, or grilled meats. They make a delightful addition to cheese platters and are a great snack on their own. Pair with a lemonade or iced tea for a refreshing combination.
At Zynahz, we believe in the magic of bringing joy and creativity into the kitchen. We hope this Classic Dill Pickles Recipe inspires you to gather your loved ones and create something delicious together. We’d love to hear about your cooking adventures, so please share your results with us. Don’t hesitate to pass this recipe on to friends and family – a shared love for food is a bond like no other. Follow us on social media and sign up for our newsletter to explore more recipes and tips. Let’s make every meal a moment to cherish!
