Imagine opening a jar of crisp, tangy cucumbers infused with the fresh aroma of dill and garlic. The timeless Classic Dill Cucumbers Recipe brings not only a burst of flavor but also a sense of tradition and family bonding. It’s the perfect project to enjoy with loved ones during a sunny afternoon or to add to your pantry for a delightful homemade touch. Every crunchy bite hints at the effort and love put into preserving these cucumbers, making it a cherished addition to any meal.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 jars
Skill Level: Easy
Ingredients
- 2 lbs cucumbers, sliced into spears
- 4 cups water
- 2 cups white vinegar
- 2 tablespoons salt
- 1 tablespoon sugar
- 12 garlic cloves, smashed
- 12 sprigs fresh dill
- 1 tablespoon peppercorns
Instructions
- In a large pot, combine the water, vinegar, salt, and sugar. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved.
- Remove from heat and let the brine cool to room temperature.
- Meanwhile, prepare the cucumbers by slicing them into spears.
- Distribute the garlic cloves, fresh dill, and peppercorns evenly among sterilized jars.
- Pack the cucumber spears tightly into the jars, leaving about half an inch of space at the top.
- Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Seal the jars with lids.
- Refrigerate for at least 48 hours before enjoying. The flavors will continue to develop over time.
Helpful Tips
For beginners, make sure to slice cucumbers evenly to ensure consistent pickling. Feel free to add a pinch of red pepper flakes for a spicy kick or experiment with different herbs like rosemary for a unique flavor twist.
Storage Instructions
Store the jars in the refrigerator for up to 2 months. Ensure that the cucumbers remain submerged in the brine for optimal preservation.
Ingredient Substitutions
If white vinegar is not available, apple cider vinegar can be used for a slightly sweeter taste. Kosher salt can be substituted with sea salt if desired.
Pairings
These classic dill cucumbers pair wonderfully with sandwiches, burgers, and grilled meats. For a refreshing drink, serve with iced tea or lemonade to balance the tangy flavors.
At Zynahz, our mission is to bring excitement and creativity into your kitchen, making every cooking experience a memorable one. We encourage you to try this Classic Dill Cucumbers Recipe and share your delicious results with us. Spread the joy by sharing this recipe with friends and family. Explore more culinary inspirations on Zynahz, follow us on social media, and sign up for our newsletter to stay updated with our latest creations. Happy cooking!
