Classic Cornbread Recipe

There’s something incredibly comforting about the aroma of freshly baked cornbread wafting through the house, especially during the holidays. This Classic Cornbread recipe is not just a delightful treat for your taste buds, but also a wonderful way to bring family together. Imagine sitting around a cozy table, surrounded by loved ones, rustic decorations, and the warm glow of a fireplace—every bite a blend of tradition and love. Let’s make memories with this heartfelt recipe that’s perfect for any festive occasion.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey (optional for extra sweetness)

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking pan or line it with parchment paper.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, eggs, and melted butter. Add honey if using for additional sweetness.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool slightly before cutting into pieces. Serve warm with a dollop of butter if desired.

Helpful Tips

• For a savory twist, add 1 cup of grated cheddar cheese and 1/4 cup of diced jalapeños to the batter.
• If you prefer a denser cornbread, use buttermilk instead of regular milk.
• To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Storage Instructions

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months.

Pairings

This Classic Cornbread pairs beautifully with hearty stews, chili, or a festive holiday roast. For a delightful drink pairing, consider serving it with a warm mug of apple cider or spiced hot chocolate.

We hope that this Classic Cornbread recipe brings warmth and joy to your holiday table. Don’t forget to share your delicious creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Your feedback means the world to us, so please leave a comment on our website at Zynahz. For more heartwarming recipes and updates, subscribe to our newsletter and follow Zynahz on social media. Happy baking!