There’s something genuinely magical about a Classic Chocolate Mug Cake Recipe. It’s a perfect blend of simplicity and indulgence, making it a go-to treat for anyone craving a quick, homemade dessert. Picture this: a warm, gooey chocolate cake that fills your kitchen with a rich chocolate aroma, ready to enjoy in under five minutes. This recipe is perfect for spontaneous, cozy family moments or a sweet surprise during seasonal celebrations. Gather your loved ones around, and let this delightful mug cake bring a touch of joy and creativity to your day.
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Servings: 1
- Skill Level: Beginner
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips or chunks (optional)
- Powdered sugar, for dusting (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to combine.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
- If using, fold in the chocolate chips or chunks for an extra gooey center.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- Carefully remove the mug from the microwave (it will be hot!). Let it cool for a few minutes.
- Dust the top with powdered sugar, if desired, and enjoy warm.
Helpful Tips
- For a richer flavor, use high-quality cocoa powder and chocolate.
- If you prefer a slightly less sweet dessert, reduce the sugar to 3 tablespoons.
- To make this recipe dairy-free, substitute almond milk or any non-dairy milk for the milk.
- Add a pinch of instant coffee granules to enhance the chocolate flavor.
Storage Instructions
This mug cake is best enjoyed fresh, but you can cover and store any leftovers in the refrigerator for up to 1 day. Reheat in the microwave for 10-15 seconds before serving.
Pairings
This Classic Chocolate Mug Cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. For drinks, try serving it with a hot cup of coffee, a glass of cold milk, or a cozy mug of chai tea.
At Zynahz, we believe that every recipe is an opportunity to bring joy and creativity into the kitchen. We hope this Classic Chocolate Mug Cake Recipe becomes a favorite in your household, sparking smiles and satisfying sweet cravings. Share your delightful creations with us and don’t forget to spread the love by passing this recipe to family and friends. For more culinary inspiration, follow Zynahz on social media, and subscribe to our newsletter. Happy cooking!
