Imagine gathering around the family table on a crisp autumn evening, the aroma of Classic Chicken Wild Rice Soup wafting through the air. This beloved recipe is a celebration of warmth, comfort, and togetherness. It’s the perfect dish for those cozy nights when you crave something hearty and nourishing. The tender chicken, wholesome wild rice, and aromatic vegetables make it an enduring favorite. It’s not just a recipe; it’s an experience that brings the whole family together, creating memories with each flavorful spoonful.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Servings: 6 servings
  • Skill Level: Easy

Ingredients

  • 1 lb chicken breast or thighs, cooked and shredded
  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 large carrots, diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse the wild rice under cold water and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender and the onions are translucent, about 5-7 minutes.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the wild rice and cook for 2-3 minutes, stirring occasionally.
  5. Pour in the chicken broth, add the dried thyme and bay leaf, and bring the mixture to a boil.
  6. Reduce the heat to low, cover, and simmer for about 45 minutes, or until the rice is tender.
  7. In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the soup to thicken the broth.
  8. Add the shredded chicken to the pot and let it heat through for another 10 minutes.
  9. Season with salt and pepper to taste. Remove the bay leaf before serving.
  10. Garnish the soup with fresh parsley and serve hot.

Helpful Tips

  • If you’re short on time, use rotisserie chicken or leftover cooked chicken.
  • You can replace heavy cream with half-and-half for a lighter version.
  • Make the soup vegetarian by substituting the chicken with mushrooms and using vegetable broth.
  • Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Pairings & Suggestions

This hearty soup pairs wonderfully with a fresh, crusty loaf of bread or garlic butter rolls. For drinks, a chilled glass of Chardonnay or a warm cup of herbal tea complements the flavors beautifully. Add a simple side salad with a vinaigrette to complete your meal.

Whether it’s a weeknight family dinner or a weekend gathering, this Classic Chicken Wild Rice Soup is sure to become a staple in your home. We would love to see your delightful creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website here. For more delicious recipes, subscribe to our newsletter for updates and follow us on social media. Happy cooking!

Categorized in:

Bread & Baking, Chicken Recipes, Global Recipes, Ingredients Focus, Uncategorized,

Last Update: December 25, 2024