There’s nothing quite like the heartwarming embrace of a steaming bowl of Classic Chicken Soup. Perfect for chilly days or comforting family dinners, this beloved recipe transcends generations, bringing warmth to the table and smiles to every face. The golden broth, tender chicken, and medley of vegetables create a symphony of flavors that’s both comforting and nutritious. Let’s gather around and create a pot of love together, worthy of any season and occasion.
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Skill Level: Easy
- 1 whole chicken (about 3-4 lbs), cut into pieces
- 8 cups chicken broth
- 1 large onion, finely chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup egg noodles
- Fresh parsley, chopped (for garnish)
- In a large pot, combine the chicken pieces and chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes. Skim off any foam that rises to the surface.
- Remove the chicken from the pot and set aside to cool. Strain the broth to remove any impurities, and return it to the pot.
- Add the chopped onion, carrots, celery, minced garlic, bay leaf, and dried thyme to the pot. Season with salt and pepper to taste. Simmer for another 20 minutes until the vegetables are tender.
- While the vegetables are cooking, remove the skin and bones from the chicken and shred the meat into bite-sized pieces.
- Add the shredded chicken and egg noodles to the pot. Cook for an additional 10 minutes or until the noodles are tender.
- Remove the bay leaf. Taste and adjust seasoning if necessary.
- Ladle the soup into bowls, garnish with fresh parsley, and serve with a crusty loaf of bread on the side.
Helpful Tips:
- For a richer flavor, use bone-in chicken pieces.
- You can add other vegetables such as potatoes or parsnips.
- Feel free to use store-bought rotisserie chicken for a quicker version.
- If you prefer gluten-free, substitute the egg noodles with rice noodles or quinoa.
Storage:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the soup in individual portions for up to 3 months.
Pairings:
- Serve with a fresh green salad for a complete meal.
- Accompany with a glass of chilled white wine or a hot cup of tea.
We hope this Classic Chicken Soup recipe fills your home with warmth and delight. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website, and subscribe to our newsletter for more delicious recipes and updates. Follow us on social media for daily inspiration. Happy cooking!
