Classic Chicken and Cabbage Dumplings Recipe

There’s something truly magical about gathering around the kitchen with loved ones, hands busy crafting delightful bites that bring everyone closer. Today, we’re diving into the rich, comforting world of dumplings with our Classic Chicken and Cabbage Dumplings Recipe. Perfect for a family dinner or a special gathering, these dumplings combine tender chicken, crisp cabbage, and aromatic seasonings all wrapped up in a delicately cooked, golden-brown dough. Crafted with love and meant to be shared, this recipe not only warms the stomach but also the heart, creating moments to cherish around the dinner table.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 4

Skill Level: Intermediate

Ingredients:

• 1 cup finely shredded cabbage
• 1/2 teaspoon salt
• 1 pound ground chicken
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground white pepper
• 1 package round dumpling wrappers
• 2 tablespoons vegetable oil
• 1/2 cup water
• Optional: Soy sauce or dumpling dipping sauce for serving

Instructions:

1. In a large bowl, toss the shredded cabbage with 1/2 teaspoon of salt. Let it sit for 10 minutes, then squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
2. In another bowl, combine the ground chicken, squeezed cabbage, green onions, garlic, soy sauce, oyster sauce, sesame oil, and ground white pepper. Mix well until all ingredients are evenly incorporated.
3. Place a teaspoon of the filling in the center of each dumpling wrapper. Dab the edges with water, fold the wrapper in half, and press firmly to seal. For a more decorative look, pleat the edges.
4. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Arrange the dumplings in a single layer, ensuring they do not touch.
5. Cook the dumplings until the bottoms are golden brown, about 2-3 minutes. Carefully pour in 1/2 cup of water and cover immediately. Reduce the heat to medium and steam the dumplings until the water has evaporated, roughly 5-7 minutes.
6. Once the water has evaporated, uncover and continue to cook for another 1-2 minutes until the bottoms are crisp and golden brown.
7. Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Helpful Tips:

• Make sure to squeeze out the excess moisture from the cabbage to prevent soggy dumplings.
• If you’re new to pleating dumplings, watch a few videos online to get the hang of the technique—it’s easier than it looks!

Storage Instructions:

Place any leftover dumplings in an airtight container and store them in the refrigerator for up to 3 days. To freeze, arrange uncooked dumplings on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the steaming time.

Ingredient Substitutions:

You can use ground turkey or finely chopped cooked tofu as a substitute for chicken. For a vegetarian version, increase the cabbage or add finely chopped mushrooms.

Pairings:

These delightful dumplings pair beautifully with a simple miso soup, a fresh green salad with sesame dressing, or steamed jasmine rice. For beverages, light green tea or a refreshing cucumber-mint infused water complements the flavors perfectly.

At Zynahz, we believe that every recipe tells a story and brings people together. These Classic Chicken and Cabbage Dumplings are not just a delicious treat—they’re a celebration of family and creativity. We encourage you to try this recipe, share the love, and create wonderful memories in your kitchen. After enjoying your culinary creations, we’d love to see your results and hear your stories. Share your experience with Zynahz, spread the joy with friends and family, and continue exploring our treasure trove of delightful recipes. Follow us on social media, and sign up for our newsletter to stay inspired and connected.