Classic Cheeseburger Soup Recipe

Introduction

There’s nothing quite like a warm, hearty bowl of Classic Cheeseburger Soup to bring the family together on a chilly day. This delightful recipe combines all the flavors of a classic cheeseburger in a comforting, creamy soup. It’s perfect for those moments when you crave something nourishing and familiar, yet exciting and new. Imagine the irresistible smell of ground beef sizzling in the kitchen, mingling with the sharp notes of cheddar, and the vibrant aroma of fresh vegetables. This dish is a testament to creativity and family bonding in the coziest way possible.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 3 large potatoes, peeled and chopped
• 1 1/2 cups milk
• 3 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for another minute.
3. Pour in the beef broth and add the potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
4. In a separate bowl, whisk together the milk and flour until smooth. Slowly stir this mixture into the pot, and let it simmer for a few more minutes until the soup thickens.
5. Return the ground beef to the pot and stir in the shredded cheddar cheese until it’s melted and well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with freshly chopped parsley. Enjoy!

Helpful Tips

• For a thicker soup, use less broth or add more flour to the milk mixture.
• To make the soup vegetarian, substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
• Feel free to add other burger toppings like diced tomatoes or pickles for an extra flavor boost!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth if the soup becomes too thick.

Pairings

This soup pairs wonderfully with a fresh green salad and a loaf of crusty bread. For drinks, consider a classic lemonade or a chilled glass of iced tea to balance the rich flavors of the soup.

Conclusion

This Classic Cheeseburger Soup is a heartwarming dish that transforms simple ingredients into a soul-satisfying meal. It’s perfect for family dinners, casual get-togethers, or just a comforting bowl on a cool evening. I can’t wait to see your renditions of this cozy classic! Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website at www.zynahz.com. Subscribe to our newsletter for more delightful recipes and follow Zynahz on social media for daily culinary inspiration. Happy cooking!