Classic Butternut Squash Soup Recipe

There’s nothing quite like the comforting embrace of a steaming bowl of Classic Butternut Squash Soup. Perfect for chilly evenings, this velvety, golden delight brings warmth and joy to the heart. Created with love and steeped in tradition, it’s a recipe that invites family gatherings and shared moments, fostering creativity in the kitchen and time together around the table. Let’s delve into this cozy culinary adventure!

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• Fresh herbs (such as parsley or chives) for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes, or until tender and slightly caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and fragrant.
3. Add the roasted butternut squash to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld.
4. Use an immersion blender to puree the soup until silky smooth. Alternatively, you can carefully transfer the mixture to a blender in batches and blend until smooth, then return to the pot.
5. Stir in the heavy cream and nutmeg (if using), and heat through without bringing to a boil. Adjust seasoning with additional salt and pepper, if needed.
6. Ladle the soup into bowls, garnish with a swirl of cream and a sprinkle of fresh herbs. Serve hot and enjoy!

Helpful Tips

• If you prefer a dairy-free version, substitute the heavy cream with coconut milk for a slightly different but equally delicious flavor.
• To save time, you can buy pre-cut butternut squash from your grocery store’s produce section.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Pairings

This Classic Butternut Squash Soup pairs beautifully with a fresh, crusty baguette or a side of garlic roasted Brussels sprouts. For a delightful beverage choice, consider a crisp white wine or a spiced apple cider. These pairings enhance the cozy vibe and elevate your meal to a new level of comfort and satisfaction.

We hope you relish every spoonful of this delightful Classic Butternut Squash Soup! Don’t forget to share your creations with us on social media using #ZynahzRecipes or tag us on Instagram. We love hearing from you! Be sure to leave your feedback on our website at Zynahz, and subscribe to our newsletter for more delicious recipes and updates. Follow us on social media for daily inspiration and culinary excitement. Happy cooking!