Classic Apple Pie Recipe

Classic Apple Pie

There’s something truly magical about a homemade Classic Apple Pie. It evokes the spirit of cozy fall days, family gatherings, and heartwarming traditions. With its golden, flaky crust and tender, cinnamon-spiced apple slices, this pie is a timeless favorite that brings everyone to the table. As you bake this delightful dessert, you’ll enjoy the sweet aroma of apples and spices filling your kitchen, making it a perfect treat for seasonal occasions or simply a cozy evening at home.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/2 teaspoon salt
• 1/4 cup ice water
• 6 cups thinly sliced and peeled apples (Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 egg, beaten
• 1 tablespoon coarse sugar (optional)

Instructions

1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add the ice water, tossing with a fork until a dough forms. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
3. Preheat the oven to 425°F (220°C). On a floured surface, roll out one dough disk to fit a 9-inch pie plate. Transfer to the pie plate and trim the edges.
4. In a large bowl, combine the apples, both sugars, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly.
5. Pour the apple mixture into the crust-lined pie plate. Roll out the remaining dough disk and place it over the apples. Trim, seal, and flute the edges. Cut slits in the top crust for steam to escape.
6. Brush the top crust with beaten egg and sprinkle with coarse sugar, if desired.
7. Bake for 50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
8. Allow the pie to cool on a wire rack before slicing and serving.

Helpful Tips

For an extra flaky crust, ensure your butter and water are very cold. Feel free to experiment with different apple varieties, or even mix a few for a unique flavor. Serve warm with a scoop of vanilla ice cream for a truly irresistible dessert experience.

Storage Instructions

Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze the pie for up to 3 months, wrapping it tightly in plastic wrap and aluminum foil.

Ingredient Substitutions

Substitute half of the butter with shortening for an even flakier crust. Use coconut sugar in place of granulated sugar for a healthier alternative.

Pairings

This classic apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful beverage pairing, serve with a cup of hot apple cider or a warm cup of chai tea.

Conclusion

Baking this Classic Apple Pie is a wonderful way to bring family and friends together, creating memories that last a lifetime. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram. For more delicious recipes and cooking tips, visit Zynahz, leave your feedback, and don’t forget to subscribe to our newsletter and follow us on social media. Happy baking!