One of the greatest joys of cooking is finding a recipe that’s as delightful to make as it is to eat. Our Citrus-Garlic Shrimp and Snap Peas Recipe is one such delightful experience. Perfect for busy weeknights or a sunlit family weekend, this dish combines the succulent tenderness of shrimp with the crisp freshness of snap peas, all brought together with a zesty, aromatic marinade. Imagine the vibrant colors and enticing aromas filling your kitchen as your family gathers around, eager to share the first bite.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups snap peas, trimmed
- 3 cloves garlic, minced
- Zest and juice of 1 large orange
- Zest and juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the minced garlic, orange zest and juice, lemon zest and juice, olive oil, salt, black pepper, and red pepper flakes. Whisk well to make the marinade.
- Add the shrimp and snap peas to the bowl, tossing gently but thoroughly to coat everything in the marinade.
- Spread the shrimp and snap peas in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes, or until the shrimp are pink and opaque, and the snap peas are tender but still crisp.
- Transfer to a serving platter, sprinkle with fresh parsley, and serve immediately.
Helpful Tips
- If you’re short on time, purchase pre-peeled and deveined shrimp to cut down on prep work.
- This dish pairs beautifully with a side of jasmine rice or quinoa for a hearty meal.
- Add a touch of sweetness by including a tablespoon of honey in the marinade.
- For added crunch, sprinkle toasted sesame seeds over the finished dish before serving.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the shrimp’s juiciness.
Ingredient Substitutions
- If you don’t have snap peas, substitute green beans or sugar snap peas.
- Feel free to use lime instead of lemon for a different citrus twist.
Pairings
Serve this dish with a light, crisp Chardonnay or a fresh, sparkling water infused with citrus slices for a refreshing meal. A side salad of mixed greens and a light vinaigrette would also complement the flavors nicely.
At Zynahz, it’s our mission to bring joy and creativity into your kitchen. We hope this Citrus-Garlic Shrimp and Snap Peas Recipe brightens your dining table and brings smiles to your loved ones. We invite you to try this recipe, share your delightful results with us, and introduce the recipe to your friends and family. Explore more exciting recipes on Zynahz, follow us on our social media platforms, and sign up for our newsletter to keep the culinary inspiration flowing. Happy cooking!
