Citrus Couscous Salad Recipe

Welcome, dear food lovers, to a recipe that brings an explosion of brightness and flavor to your table! Our Citrus Couscous Salad is not just a dish; it’s a celebration of fresh, tangy tastes that remind us of festive holidays and cherished family gatherings. Imagine fluffy couscous mingling with the juicy segments of oranges and the zestiness of fresh herbs—every bite is a harmonious blend of textures and flavors that will leave you and your loved ones wanting more. This vibrant salad is perfect for any season but shines especially bright during the holidays, adding a pop of color and a refreshing change to your menu.

• 1 cup couscous
• 1 1/4 cups boiling water
• 2 large oranges, peeled and segmented
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh parsley
• 1/4 red onion, thinly sliced
• 1/3 cup pomegranate seeds
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

1. In a medium-sized bowl, pour boiling water over the couscous. Cover and let it sit for about 10 minutes or until the water is absorbed. Fluff with a fork and let it cool.
2. In a large mixing bowl, combine the cooked couscous, orange segments, chopped mint, parsley, red onion, and pomegranate seeds.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
4. Pour the dressing over the couscous mixture and toss gently to combine all ingredients well.
5. Transfer the salad to a clear glass bowl for a beautiful presentation, and garnish with additional mint leaves if desired.
6. Serve immediately or chill in the refrigerator for an hour to allow flavors to meld together.

Helpful Tips:

– For a nuttier flavor, toast the couscous in a dry skillet for a few minutes before adding boiling water.

– Feel free to add other citrus fruits like grapefruit or mandarins for more variety.

– To make this salad a complete meal, add some grilled chicken or shrimp.

– Substitute couscous with quinoa for a gluten-free option.

Storage Instructions:

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day!

Pairings:

This Citrus Couscous Salad pairs wonderfully with a light white wine or a sparkling water infused with citrus slices. It also complements grilled meats, particularly chicken or fish, and can be a delightful side to a festive holiday feast.

We hope you enjoy making and sharing this delightful Citrus Couscous Salad with your family and friends. If you give this recipe a try, please share your creations using #ZynahzRecipes or tag us on Instagram. We would love to see your culinary masterpieces!

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