There’s something utterly magical about the cozy, warm flavors that autumn brings. Imagine a crisp fall evening, the kitchen bathed in amber light from flickering candles, and the comforting, spicy aroma of cinnamon mingling in the air. This Cinnamon-Spiced Cheese Board is not just a feast for the palate but a celebration of the season and family get-togethers. Whether you’re hosting a gathering or enjoying a quiet night in, this delightful spread will bring joy, conversation, and unforgettable flavors to your table.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6-8
Skill Level: Easy
Ingredients
- 200g cinnamon-spiced cheese
- 150g aged gouda
- 150g brie
- 100g dried apple slices
- 100g candied pecans
- 200g whole grain crackers
- Fresh rosemary sprigs (for garnish)
- Cinnamon sticks (for garnish)
Instructions
- Start by preparing your board. A wooden cutting board or a marble slab works beautifully for this spread.
- Arrange the cinnamon-spiced cheese, gouda, and brie in different sections of the board. Slice the cheeses into accessible portions for easy serving.
- Place the dried apple slices and candied pecans around the cheese, spreading them out for a visually pleasing arrangement.
- Position the whole grain crackers in small stacks or rows, filling in any gaps on the board.
- Garnish with fresh rosemary sprigs and cinnamon sticks to add a touch of greenery and a hint of extra cinnamon fragrance.
- For an added autumnal atmosphere, consider placing small candles around the cheese board and decorating the surrounding area with fall decorations like pumpkins and leaves.
Helpful Tips
For a varied and interesting taste experience, consider including a variety of textures and flavors. You can substitute dried apple slices with dried figs or apricots, and add a few savory elements like olives or prosciutto. To make the cheese board more beginner-friendly, pre-slice harder cheeses and provide cheese knives for semi-soft cheeses like brie.
Storage Instructions and Ingredient Substitutions
If there are any leftovers, store the cheeses in airtight containers in the refrigerator for up to a week. Dried fruits and nuts should also be kept in airtight containers to maintain their crunchiness. Feel free to swap out the cinnamon-spiced cheese with another seasonal favorite, such as cranberry-infused cheddar.
Pairings
This Cinnamon-Spiced Cheese Board pairs wonderfully with a crisp, dry white wine like Sauvignon Blanc, or for a non-alcoholic option, a warm apple cider. Both drinks will enhance the autumnal flavors of the cheese and accompaniments.
We hope this Cinnamon-Spiced Cheese Board brings you as much joy as it does to our family at Zynahz. Don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We love seeing your delightful spreads! We also invite you to leave feedback on our website at Zynahz.com. For more delicious inspirations, subscribe to our newsletter and follow us on our social media channels.
