As the vibrant colors of autumn leaves decorate the scenery and a gentle crispness fills the air, there’s nothing quite like warming up with the comforting flavors of fall. One delightful way to capture the essence of the season is with our Cinnamon-Spiced Apple Chips. These golden-brown, crispy delights are infused with the tantalizing aroma of cinnamon, making them a perfect snack for family gatherings or cozy afternoons at home. Not only are they delicious and easy to make, but they also bring people together, creating cherished memories with every bite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 3 large apples (Honeycrisp or your favorite variety)
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
Instructions
- Preheat your oven to 200°F (95°C) and line two baking sheets with parchment paper.
- Wash and core the apples. Using a mandoline slicer or a sharp knife, cut the apples into thin slices, about 1/8-inch thick.
- Arrange the apple slices in a single layer on the prepared baking sheets.
- In a small bowl, mix together the ground cinnamon and granulated sugar (if using). Lightly sprinkle the mixture over the apple slices.
- Bake in the preheated oven for 1 hour. Flip the apple slices over and continue baking for another 1 hour, or until the apples are dry and crisp.
- Remove the apple chips from the oven and let them cool completely on a wire rack. They will become even crispier as they cool.
- Enjoy your Cinnamon-Spiced Apple Chips immediately, or store them in an airtight container for up to one week.
Helpful Tips
- For a variation, try adding a pinch of nutmeg or allspice to the cinnamon mixture.
- If you prefer a sweeter chip, sprinkle a bit more sugar on top.
- Ensure the apple slices are spread out evenly and not overlapping for even drying.
Storage Instructions
Store the apple chips in an airtight container at room temperature for up to one week to maintain their crispiness.
Ingredient Substitutions
- You can use any variety of apples; however, firmer apples like Granny Smith yield the crispiest chips.
- Substitute coconut sugar or brown sugar for a different flavor profile.
Pairings
These Cinnamon-Spiced Apple Chips are a versatile delight! Pair them with a cozy autumn charcuterie board featuring nuts, dried fruits, and your favorite cheeses. They also go wonderfully with a glass of apple cider or a cup of hot herbal tea.
We hope you enjoy making and sharing these delectable Cinnamon-Spiced Apple Chips. They’re a wonderful way to celebrate the flavors of fall and create special moments with your loved ones. Share your creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to see your culinary masterpieces!
Don’t forget to leave feedback on our website Zynahz. Subscribe to our newsletter for more delicious recipes and follow us on social media for daily inspiration. Happy cooking!
