Cinnamon Roll Waffles Recipe

There’s something utterly magical about a lazy morning spent with family, where the air is filled with love, laughter, and the irresistible aroma of freshly made cinnamon roll waffles. This Cinnamon Roll Waffles Recipe is not just an ordinary breakfast treat; it’s a beautiful fusion of two beloved classics—cinnamon rolls and waffles. Each golden, crispy bite carries the warmth of cinnamon swirls and the sweet comfort of creamy icing. Imagine this served on a cozy table, where every family member gathers around, ready to indulge in a delightful breakfast. This recipe is perfect for family gatherings, weekend indulgences, or any day you want to add a bit of extra joy to your morning routine.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 servings

Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter, melted
• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk, for icing
• 1 teaspoon vanilla extract, for icing
• Fresh mint sprigs, for garnish

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. In a small bowl, combine the brown sugar and ground cinnamon.
5. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
6. Pour about 1/2 cup of waffle batter into the center of the waffle iron. Sprinkle a tablespoon of the cinnamon-sugar mixture on top, then pour a little more batter to cover it.
7. Close the waffle iron and cook the waffle until it is golden brown and crisp.
8. While the waffles are cooking, prepare the icing. In a small bowl, whisk together the powdered sugar, cream cheese, 1 tablespoon of milk, and 1 teaspoon of vanilla extract until smooth.
9. Once the waffles are done, remove them from the iron and drizzle with the prepared icing.
10. Garnish with fresh mint sprigs and serve immediately with a steaming cup of coffee.

Helpful Tips

• If you prefer extra fluffy waffles, you can separate the egg whites, beat them until stiff peaks form, and then fold them into the batter.
• For a nutty twist, add a handful of finely chopped pecans to the cinnamon-sugar mixture.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

Pairings

These delightful cinnamon roll waffles pair beautifully with fresh fruits like berries, orange juice, and a cup of hot coffee or tea. Consider adding a side of scrambled eggs or crispy turkey bacon for a complete breakfast experience.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making each culinary adventure a memorable one. We hope these Cinnamon Roll Waffles add a touch of magic to your mornings and that you share the experience with your loved ones. Don’t forget to share your delicious results with Zynahz and spread the love by sharing this recipe with friends and family. For more inspiring recipes and kitchen tips, follow us on social media and sign up for our newsletter. Happy cooking!