Cinnamon Roll Ice Cream Recipe

There is something utterly delightful about turning beloved seasonal treats into fun and creative new recipes. Imagine the joy of cinnamon rolls combined with the creamy indulgence of ice cream! Our Cinnamon Roll Ice Cream recipe is a warm hug in a bowl, rich with the aroma of cinnamon and the creamy smoothness of ice cream. Perfect for family gatherings, cozy nights, or a treat after a day of falling leaves, this recipe is bound to become a cherished classic in your home.

Recipe Summary

Prep Time: 15 minutes (plus overnight to freeze)

Cook Time: 20 minutes

Total Time: 35 minutes (plus freezing time)

Servings: 6

Skill Level: Easy

Ingredients

• 1 can full-fat coconut milk
• 1 cup almond milk
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cinnamon roll pieces (vegan, if necessary)

Instructions

1. In a medium saucepan over medium heat, combine the coconut milk, almond milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg. Stir until everything is thoroughly mixed and the mixture is just about to simmer. Do not let it boil.
2. Remove the mixture from the heat and let it cool to room temperature.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20 minutes.
4. During the last 5 minutes of churning, add the cinnamon roll pieces to the ice cream maker to mix them evenly throughout the ice cream.
5. Transfer the ice cream to a lidded container and freeze for at least 4 hours or overnight to firm up.
6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping into bowls.

Helpful Tips

Tips:

• If you don’t have an ice cream maker, you can pour the mixture into a shallow container, freeze for 1 hour, then stir vigorously. Repeat this every 30 minutes until you achieve an ice-cream-like consistency.
• For an additional flavor hit, drizzle some melted vegan caramel sauce over your scoops before serving.

Storage Instructions:

Store the ice cream in an airtight container in the freezer for up to 2 weeks. Let it thaw at room temperature for a few minutes before serving.

Ingredient Substitutions:

• Oat milk can be used instead of almond milk for a nut-free version.
• Agave syrup can be used instead of maple syrup if preferred.

Pairings

Enjoy this delightful Cinnamon Roll Ice Cream with a hot cup of chai tea or coffee. It also pairs beautifully with warm apple pie or a generous slice of pumpkin bread.

At Zynahz, our mission is to bring joy and creativity into your kitchen, strengthening those precious family bonds. This Cinnamon Roll Ice Cream is a perfect example of turning familiar comforts into new favorites. We hope you feel inspired to try it out, share your delightful creations with family and friends, and spread the word! Don’t forget to explore more heartwarming recipes on Zynahz, follow us on social media, and sign up for our newsletter to be part of our growing community of food lovers. Happy cooking!