Cinnamon Roll Cake Recipe

There’s something magical about a lazy weekend brunch with family, where everyone gathers around the kitchen, indulging in sweet and savory delights. Our Cinnamon Roll Cake Recipe is perfect for such occasions. It beautifully combines the irresistible flavors of cinnamon rolls with the ease and simplicity of a cake. Imagine the scent of warm cinnamon filling your home, and the joy of slicing into a decadent cake with swirls of cinnamon goodness, all drizzled with creamy icing. This treat is not only a crowd-pleaser but also an opportunity to create lasting memories with loved ones. Let’s bring a bit of that weekend magic into your kitchen today!

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 12 slices

Skill Level: Easy

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
4. Stir in the melted butter until the batter is smooth and creamy. Pour the batter into the prepared baking dish.
5. In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined. Drop spoonfuls of the cinnamon mixture over the cake batter, then use a knife to swirl it through the batter.
6. Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 15 minutes before drizzling with icing.

Helpful Tips

If you’re new to baking, here are a few tips to make this recipe even easier:

• Use room temperature ingredients for a smoother batter.
• Don’t overmix the batter; mix until the ingredients are just combined.
• To make swirling easier, use a butter knife and make large, looping swirls.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for up to 2 months. Just thaw at room temperature before serving.

Ingredient Substitutions

If you need ingredient swaps, here are a few suggestions:

• Substitute whole wheat flour for a healthier option.
• Use almond milk or any non-dairy milk for a lactose-free version.
• Replace the butter with plant-based margarine for a dairy-free cake.

Complementary Dishes and Drinks

Pair your cinnamon roll cake with a hot cup of coffee or a tall glass of cold milk. Fresh fruit salad or scrambled eggs are perfect side dishes to round out your brunch menu.

At Zynahz, our mission is to bring joy and creativity into the kitchen, making it a place for family bonding and delicious memories. We hope this Cinnamon Roll Cake Recipe inspires you to bake with love and share your results with us! Spread the joy by sharing this recipe with your friends and family. For more exciting recipes, follow us on social media and sign up for our newsletter. Happy baking!