Cinnamon Raisin No-Knead Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through the house. It’s a scent that brings back cherished childhood memories and conjures images of family gatherings. Our Cinnamon Raisin No-Knead Bread Recipe is a delightful creation that combines simplicity and flavor. This lovely loaf, with its golden crust and swirls of cinnamon, will not only fill your home with warmth but also create moments of bonding and joy. Perfect for a cozy breakfast or a sweet afternoon treat, this bread promises to become a family favorite.

Recipe Summary

• Prep Time: 15 minutes (plus 12-18 hours rising time)
• Cook Time: 45 minutes
• Total Time: 13 hours
• Servings: 1 loaf
• Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon instant yeast
• 1 1/2 cups warm water
• 3/4 cup raisins
• 1 tablespoon ground cinnamon
• 3 tablespoons sugar

Instructions

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Gradually add the warm water and mix until a sticky dough forms.
3. Add the raisins and gently fold them into the dough.
4. In a small bowl, mix the cinnamon and sugar together.
5. Sprinkle the cinnamon-sugar mixture over the dough and fold it a few times to create swirls of cinnamon throughout the bread.
6. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly on the surface.
7. Preheat your oven to 450°F (230°C) and place a Dutch oven with its lid inside to heat up.
8. Lightly flour a work surface and turn the dough out onto it. Shape it into a ball by folding the edges into the center.
9. Carefully remove the heated Dutch oven from the oven, and place the dough ball into it. Cover with the lid and bake for 30 minutes.
10. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the crust is a deep golden brown.
11. Transfer the bread to a cooling rack and let it cool completely before slicing.

Helpful Tips

• Rising Time: For best results, let the dough rise for at least 12 hours. The longer it rises, the better the texture and flavor.
• Spice it Up: Add a pinch of nutmeg or cloves for extra warmth and depth of flavor.
• Raisin Substitute: If you’re not a fan of raisins, try dried cranberries or chopped dates.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices for up to 2 months.
• Easy Cleanup: Line the Dutch oven with parchment paper before adding the dough to prevent sticking and simplify cleanup.

Pairings

This bread is delightful on its own, but it pairs wonderfully with a warm cup of hot cocoa or a fragrant chai tea. For a special treat, serve it with a spread of soft butter and a drizzle of honey.

At Zynahz, we believe that cooking and baking should bring joy and inspiration to your home. We encourage you to try this Cinnamon Raisin No-Knead Bread Recipe and share your delightful results with us. Don’t forget to spread the love by sharing this recipe with friends and family. For more delicious recipes and to join our vibrant community, follow us on social media and sign up for our newsletter. Let’s make every meal a moment of joy and creativity together!