Cinnamon Apple Pancakes Recipe

Picture this: a chilly morning where the air is crisp, and the scent of cinnamon and apples fills your kitchen. There’s a certain magic in making breakfast that brings the family together, and our Cinnamon Apple Pancakes Recipe embodies that heartwarming experience. These pancakes are not just a delightful treat but a celebration of simple ingredients coming together to create something extraordinary. Topped with caramelized apple slices and a sprinkle of cinnamon, these pancakes are like a warm hug, perfect for fall mornings or any time you need a comforting start to your day.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and thinly sliced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon (for topping)
• Extra butter for cooking

Instructions

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
4. Heat a large skillet or griddle over medium heat and lightly grease with butter.
5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Transfer to a warm plate and repeat with the remaining batter.
6. In a separate small skillet, melt 1 tablespoon of butter. Add the sliced apples, brown sugar, and cinnamon. Cook over medium heat until the apples are tender and caramelized, about 5 minutes.
7. Top each stack of pancakes with the caramelized apple slices and an extra sprinkle of cinnamon before serving.

Helpful Tips

• For an extra fluffy texture, let the pancake batter rest for 10 minutes before cooking.
• Use a mix of sweet and tart apples, such as Fuji and Granny Smith, for a balanced flavor.
• If you prefer, you can substitute the all-purpose flour with whole wheat flour for a healthier option.

Storage Instructions

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster before serving. Alternatively, you can freeze them for up to a month; just place a layer of parchment paper between each pancake to prevent sticking.

Pairings

These pancakes pair beautifully with a hot cup of apple cider or a spiced chai latte. For a complete breakfast spread, serve with a side of crispy turkey bacon or a fresh fruit salad.

At Zynahz, our mission is to bring joy and creativity into your kitchen, transforming everyday meals into unforgettable family moments. We hope these Cinnamon Apple Pancakes bring warmth and happiness to your breakfast table. Share your creations with us, spread the joy by sharing this recipe with your friends and family, and explore more delicious recipes on Zynahz. Don’t forget to follow us on social media and subscribe to our newsletter for the latest updates and culinary inspiration.