Cinnamon Apple Oatmeal Recipe

Beneath the early morning light, there’s something heartwarming about gathering loved ones around the table for a cozy family breakfast. Our Cinnamon Apple Oatmeal Recipe exudes warmth and comfort, making it a go-to for chilly mornings. The delightful combination of creamy oats, tender apple slices, and fragrant cinnamon creates a welcoming hug in a bowl. This recipe not only makes for a nutritious start but also brings the family together with its inviting aroma and delicious flavors. Let’s embrace creativity and seasonal joy with this delightful dish.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1 cup milk (or your favorite non-dairy milk)
• 1 large apple, cored and thinly sliced
• 1 tsp ground cinnamon
• 2 tbsp maple syrup
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/4 tsp salt
• Optional: A pinch of nutmeg for extra warmth

Instructions

1. In a medium saucepan, bring the water and milk to a gentle boil.
2. Add the rolled oats and salt, reduce the heat to low, and simmer for about 10-12 minutes, stirring occasionally.
3. While the oats are cooking, heat a small skillet over medium heat.
4. Add the thinly sliced apples and sprinkle with 1/2 teaspoon of cinnamon. Sauté for 5-7 minutes until the apples become tender and slightly caramelized.
5. Once the oats have reached your desired consistency, remove them from the heat and stir in the remaining 1/2 teaspoon of cinnamon.
6. Spoon the oatmeal into bowls and top with the cinnamon-dusted apple slices.
7. Drizzle each serving with maple syrup and sprinkle with chopped nuts.
8. For an extra touch of warmth, you can add a pinch of nutmeg on top.

Helpful Tips:

• For a richer taste, use half milk and half heavy cream.
• Vary the toppings with fresh berries or dried fruits.
• Avoid over-stirring the oatmeal to maintain a creamy texture.

Storage Instructions: Store any leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water to regain creaminess.

Ingredient Substitutions: Swap honey or agave syrup for maple syrup. Use pecans or hazelnuts in place of almonds or walnuts.

Pairings and Complementary Dishes: This Cinnamon Apple Oatmeal pairs wonderfully with a steaming mug of hot chocolate or a glass of freshly squeezed orange juice. Add a side of scrambled eggs or yogurt parfait for a complete breakfast spread.

At Zynahz, we aim to bring joy and creativity into your kitchen, adding a touch of love to every recipe. We hope you and your family enjoy this Cinnamon Apple Oatmeal Recipe as much as we do. Don’t forget to share your delightful creations with us and spread the warmth by sharing this recipe with friends and family. For more inspiring recipes, follow us on social media and sign up for our newsletter. Happy Cooking!