Imagine gathering around the family table with the enticing aroma of a delicious home-cooked meal wafting through your cozy kitchen. This Cilantro Lime Salmon Recipe is more than just a delightful dish; it’s an opportunity to bond with loved ones over a meal that bursts with fresh, vibrant flavors. The zesty lime and fragrant cilantro create a symphony of tastes that make this dish a joy to prepare and an absolute pleasure to eat. It’s perfect for a special family dinner or a casual get-together. Trust Zynahz to bring you recipes that nourish not just the body, but the soul, encouraging moments of togetherness and creativity.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Skill Level: Easy
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (approximately 4 tablespoons)
- Zest of 1 lime
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Lime slices and extra cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, minced garlic, chopped cilantro, lime juice, lime zest, ground cumin, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet and brush the cilantro-lime marinade evenly over each fillet.
- Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh lime slices and additional cilantro before serving.
Helpful Tips
- For an even more flavorful dish, let the salmon marinate in the cilantro-lime mixture for 15-30 minutes before baking.
- If you’re new to cooking salmon, be sure to check for doneness at the 18-minute mark to avoid overcooking.
Storage Instructions and Ingredient Substitutions
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
If you don’t have fresh cilantro, dried cilantro can be used as a substitute, but reduce the quantity to 1 tablespoon. If ground cumin isn’t available, you can try using a pinch of chili powder for a different, but equally delicious, flavor.
Pairings
Serve this Cilantro Lime Salmon with a side of roasted vegetables or a light, refreshing salad. A side of rice or quinoa also pairs wonderfully. For drinks, consider a non-alcoholic mojito or a glass of freshly squeezed limeade to complement the bright citrus notes.
At Zynahz, we believe in the joy of cooking and the magic of creating culinary moments that bring families together. This Cilantro Lime Salmon Recipe is just a taste of the many delightful dishes you can explore with us. We encourage you to try this recipe, share it with your friends and family, and savor the delicious results. Don’t forget to follow us on social media, share your cooking adventures with the hashtag #CookingWithZynahz, and sign up for our newsletter to never miss out on our latest culinary inspirations.
