Cilantro Lime Salmon Fettuccine Recipe

Gather your family around the table and share an unforgettable meal with this Cilantro Lime Salmon Fettuccine Recipe. This dish perfectly marries the robustness of salmon with the vibrant zest of lime and the fresh aroma of cilantro. It’s an elegant blend that’s great for special occasions or a sophisticated family dinner. With its rich, buttery fettuccine base, it brings restaurant-quality fare right into your kitchen. Let’s turn your cooking into a creative, joyous family affair.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Intermediate

Ingredients:

• 2 salmon fillets (about 8 oz each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 lime, zested and juiced
• 1/4 cup fresh cilantro, chopped
• 12 oz fettuccine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter

Instructions:

1. Season the salmon fillets with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets skin-side down and cook for about 5-7 minutes on each side or until cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the heavy cream, lime zest, and juice. Let it simmer for about 4 minutes, allowing the flavors to meld together.
6. Add the chopped cilantro and cook for an additional 2 minutes.
7. Meanwhile, cook the fettuccine according to package instructions until al dente. Drain and set aside.
8. Stir the Parmesan cheese and butter into the sauce, then add the cooked fettuccine to the skillet, tossing to coat the pasta well.
9. Return the salmon to the skillet, placing it on top of the fettuccine.
10. Serve the Cilantro Lime Salmon Fettuccine hot, garnished with extra cilantro and lime wedges if desired.

Helpful Tips:

• You can use fresh lemon if limes are unavailable; it will give a different yet equally delightful flavor profile.
• If salmon skin isn’t preferred, it can be removed before cooking, but leaving it on helps keep the fish moist.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of cream or milk to maintain the sauce’s consistency.

Pairings:

• Complement this dish with a light, refreshing salad like arugula with lemon vinaigrette.
• A chilled glass of sparkling water with a slice of lime pairs beautifully with the rich flavors of this pasta.

At Zynahz, we believe in bringing joy and creativity into your kitchen. This Cilantro Lime Salmon Fettuccine Recipe is just one of many meals designed to transform cooking into an opportunity for family bonding and inventive culinary adventures. We encourage you to try out this recipe, share your delicious results with Zynahz, and spread the joy with friends and family. Dive into more culinary inspiration on Zynahz, follow our journey on social media, and sign up for our newsletter for the latest recipes and cooking tips. Happy cooking!