Ciabatta Recipe

In our bustling lives, there’s something wonderfully grounding about making bread – especially the irresistible Ciabatta. This rustic Italian loaf brings together a sublime combination of a crusty exterior and air-pocketed, chewy interior, perfect for those leisurely family dinners. Imagine tearing into a warm slice, dipping it gently into a mix of olive oil and balsamic vinegar, and savoring the soul of Italy right at your kitchen table. This Ciabatta Recipe is not just a loaf; it’s a journey back to traditional techniques that nurture both body and soul, creating memories and connections that last a lifetime. Join us at Zynahz, and let’s bake something beautiful today.

Recipe Summary

• Prep Time: 15 minutes (plus overnight fermenting)
• Cook Time: 25 minutes
• Total Time: 1 day
• Servings: 2 loaves
• Skill Level: Intermediate

Ingredients

• 4 cups bread flour
• 2 teaspoons salt
• 1/4 teaspoon active dry yeast
• 1 3/4 cups water, room temperature
• 1 tablespoon olive oil (optional for brushing)

Instructions

1. In a large mixing bowl, whisk together the flour, salt, and yeast.
2. Add the water and mix until a sticky dough forms. Avoid over-mixing, as the dough should be very wet and shaggy.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours. This long fermentation will develop the flavors and the airy texture.
4. After the resting period, the dough should be bubbly and doubled in size. Flour your hands and a work surface generously, gently turning out the dough.
5. Divide the dough into two equal portions. Carefully shape each portion into a rough oval or rectangle, handling it as little as possible to maintain its airy structure.
6. Transfer the shaped dough onto parchment paper-lined baking sheets. Let both loaves rest for another 2 hours, covered with a damp cloth.
7. Preheat your oven to 450°F (230°C). Place an empty baking sheet on the lower rack to preheat as well.
8. When ready to bake, place the baking sheets with the risen loaves in the oven. Pour a cup of hot water into the preheated empty baking sheet to create steam, then quickly close the oven door.
9. Bake for 20-25 minutes until the loaves are golden brown and sound hollow when tapped on the bottom.
10. Optional: Brush the hot loaves with olive oil for extra flavor and shine.
11. Cool on a wire rack before slicing.

Helpful Tips

• If new to bread baking, use a dough scraper to make handling the sticky dough easier.
• Add a sprinkle of herbs or chopped olives for a tasty twist.
• Ciabatta is best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. Reheat in the oven for a fresh taste.
• If bread flour is unavailable, all-purpose flour can be used, but the texture may differ slightly.

Serving Suggestions

• Pair with a small dish of olive oil and balsamic vinegar for a classic Italian experience.
• Serve alongside hearty soups or fresh salads for a satisfying meal.
• Enjoy with a glass of red wine for a sublime dinner accompaniment.

At Zynahz, we believe in the joy that comes from creating and sharing food with loved ones. We hope this Ciabatta Recipe brings warmth and delight to your family table. Don’t forget to share your experiences and culinary creations with us on social media and spread the love by sharing this recipe with friends and family. For more delightful recipes and inspirations, explore our blog, follow us, and join our newsletter for the latest updates. Happy baking!