Christmas Pudding Recipe

There’s magic in the traditions we keep, and nothing embodies festive warmth quite like a rich, dark Christmas Pudding. This luscious pudding is not just a dessert but a heartfelt tribute to the joys of family gatherings and holiday cheer. Lovingly crafted and brimming with the essence of the season, it’s an invitation to create lasting memories around the table.

Ingredients

• 200g currants
• 200g sultanas
• 200g raisins
• 100g chopped candied peel
• 100g plain flour
• 100g suet or grated cold butter
• 100g fresh breadcrumbs
• 100g dark brown sugar
• 2 tsp mixed spice
• 2 tsp ground cinnamon
• 2 tsp ground nutmeg
• Zest of 1 lemon
• Zest of 1 orange
• 4 large eggs
• 150ml brandy or dark rum
• 50ml stout beer
• 1 large apple, grated

Instructions

1. In a large mixing bowl, combine the currants, sultanas, raisins, and candied peel. Pour over the brandy and stout, mix well, cover, and leave to soak overnight.
2. In the soaked fruits mixture, add the flour, suet (or butter), breadcrumbs, brown sugar, mixed spice, cinnamon, nutmeg, lemon zest, and orange zest.
3. Beat the eggs in a separate bowl and then add them to the mixture along with the grated apple. Stir well until thoroughly combined.
4. Grease a 2-litre pudding basin and line the base with a circle of parchment paper. Spoon the mixture into the basin, pressing it down firmly.
5. Cover the mixture with another piece of parchment paper, then a layer of foil, and secure it with kitchen string.
6. Place the pudding basin in a large saucepan and fill with water until halfway up the side of the basin. Steam for 6 hours, checking occasionally to add more water if necessary.
7. Once steamed, allow the pudding to cool completely. Store in a cool, dry place until Christmas Day.
8. To reheat, steam for 2 hours on Christmas Day. Serve warm, garnished with holly leaves, alongside a pitcher of custard.

Helpful Tips

You can make this Christmas Pudding up to two months in advance, allowing the flavors to develop wonderfully over time. For a boozy kick, feed the pudding with a spoonful of brandy every week until serving.

Storage Instructions and Ingredient Substitutions

Store wrapped in parchment paper and foil in a cool, dry place. If suet is unavailable, grated cold butter is a great substitute. For a non-alcoholic version, replace the brandy with strong black tea.

Complementary Dishes and Drinks

This festive dessert pairs beautifully with a warm custard or brandy butter. Complement the meal with a glass of mulled wine or a hot cup of spiced cider for ultimate cozy vibes.

Remember, food is not just about cooking—it’s about creating memories. Share your Christmas Pudding creations with us by using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website Zynahz.

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