Imagine the perfect bite of a rich, fudgy chocolate brownie, with its tender, almost gooey center and the delightful crunch of walnuts in every morsel. That’s the magic we’re bringing into your home today, with our special Chocolate Walnut Brownies. These brownies aren’t just a treat; they’re a heartfelt experience, perfect for bringing family together around the kitchen during the cozy holiday season, especially Thanksgiving. The combination of high-quality chocolate and crunchy walnuts creates a symphony of flavors that will inspire sweet memories and joyful bonding.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies
Skill Level: Easy
Ingredients
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips
- 1 cup (120g) chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, extending over the sides for easy removal.
- Melt the butter in a saucepan over medium heat. Remove from the heat and pour into a large mixing bowl.
- Add the granulated sugar and brown sugar to the melted butter and whisk until smooth.
- In one at a time, beat in the eggs, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 20 minutes, then lift them out using the parchment paper. Cut into squares and serve.
Helpful Tips
If you prefer a more gooey center, bake the brownies for a few minutes less. For those seeking a crunchier texture, leave them in the oven a bit longer but monitor closely to prevent burning.
Feeling creative? You can substitute the walnuts with pecans or hazelnuts for a fun variation.
Store the brownies in an airtight container at room temperature for up to 4 days, or freeze them for up to a month for longer storage.
Pairings
These Chocolate Walnut Brownies pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. For a festive touch, serve them with a dollop of whipped cream and a sprinkle of cinnamon.
We hope these decadent brownies bring as much joy to your family as they do to ours. We’d love to see your creations! Share your photos using #ZynahzRecipes or tag us on Instagram at @Zynahz.
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