Introduction
The Chocolate Pecan Pie is a delightful twist on the classic pecan pie that we know and love. This delicious dessert brings together the rich, velvety flavor of chocolate with the satisfying crunch of roasted pecans. Imagine biting into a slice of this heavenly pie, experiencing the smooth chocolate filling and the nutty pecans blending together in perfect harmony. It’s a dessert that is perfect for family gatherings, holiday celebrations, or any occasion that calls for something truly special. The warmth of the chocolate and the comforting crunch of the pecans make it a wonderful treat to enjoy and share with loved ones.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Skill Level: Intermediate
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 1½ cups pecan halves, roasted
Instructions
- Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the sugar, corn syrup, and melted butter until smooth.
- Add the eggs, vanilla extract, and salt to the mixture, and continue to whisk until fully combined.
- Sift in the cocoa powder, stirring until the chocolate is evenly distributed and the mixture is smooth again.
- Fold in the chocolate chips, ensuring they are evenly spread throughout the batter.
- Pour the mixture into the prepared pie crust, spreading it out evenly.
- Arrange the roasted pecan halves on top of the pie filling in an even layer.
- Bake in the preheated oven for 50 minutes, or until the pie is set and the top is golden and glossy.
- Remove from the oven and allow the pie to cool completely before slicing and serving.
Helpful Tips
- If your pecans aren’t already roasted, you can easily roast them by spreading them on a baking sheet and toasting them in the oven at 350°F (175°C) for 8-10 minutes.
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don’t have light corn syrup, you can substitute it with an equal amount of maple syrup or golden syrup.
Storage Instructions
This Chocolate Pecan Pie can be stored in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze the pie for up to three months; just ensure it’s well-wrapped to prevent freezer burn.
Pairings
This luxurious pie pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a truly indulgent experience, enjoy it with a cup of freshly brewed coffee or a glass of rich port wine.
Conclusion
We hope you and your loved ones enjoy making and savoring this Chocolate Pecan Pie as much as we do. Share your beautiful creations with us by using #ZynahzRecipes or tagging us on Instagram. We can’t wait to see your delicious results!
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