There’s something truly enchanting about a well-made Chocolate Mousse. This elegant dessert, with its rich yet airy texture, captures the essence of indulgence. Perfect for celebrating family gatherings or cozy evening dinners, Chocolate Mousse is a timeless treat that radiates warmth and togetherness. Let this delightful recipe from Zynahz bring a touch of creativity and joy to your kitchen.
Prep Time: 20 minutes
Cook Time: 10 minutes (plus chilling time)
Total Time: 30 minutes (plus chilling time)
Servings: 4
Skill Level: Intermediate
Ingredients
- 200g dark chocolate (70% cocoa), finely chopped
- 3 large eggs, separated
- 50g granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Begin by melting the dark chocolate in a heatproof bowl set over a pot of simmering water. Stir occasionally until smooth, then remove from heat and let it cool slightly.
- In a large mixing bowl, whisk the egg yolks with half of the granulated sugar until pale and slightly thickened.
- Gently fold the melted chocolate into the egg yolk mixture, ensuring it is well combined.
- In another clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar while continuing to whisk until stiff peaks are achieved.
- Carefully fold the whipped egg whites into the chocolate mixture in three batches, ensuring not to deflate the mixture.
- In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours or until set.
- Before serving, top each glass with a dollop of whipped cream and sprinkle with chocolate shavings for an elegant finish.
Helpful Tips
Tip: For a smoother texture, strain the egg yolk mixture before adding the chocolate.
Variation: Add a touch of coffee liqueur or orange zest for a unique flavor twist.
Storage Instructions
Store any leftover Chocolate Mousse in the refrigerator, covered with plastic wrap, for up to 3 days. For longer freshness, avoid adding the whipped cream garnish until just before serving.
Pairings
This Chocolate Mousse pairs wonderfully with a fresh berry compote, buttery shortbread cookies, or an aromatic cup of espresso. For a family-friendly twist, serve it with a glass of chilled milk or hot cocoa.
We hope this Chocolate Mousse recipe brings warmth and joy to your kitchen. We’d love to see your delicious creations, so don’t forget to share them using #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback is always welcome at Zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media for more inspiration!
