Chocolate Mint Ice Cream Recipe

There’s something truly magical about the combination of chocolate and mint. It’s a pairing that brings back childhood memories of minty holiday treats and indulgent chocolate goodies. Our Chocolate Mint Ice Cream Recipe is not just a dessert; it’s an experience that brings family and friends together, igniting joy and creativity in the kitchen. Imagine gathering around the table on a warm summer day, delighting in a scoop of this refreshing treat that perfectly balances rich chocolate and invigorating mint. Whether you’re celebrating a special occasion or enjoying a simple family evening, this vegan ice cream is the perfect addition to your culinary repertoire.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Skill Level: Intermediate

Ingredients:

• 2 cups coconut milk
• 1/2 cup sugar
• 1/3 cup cocoa powder
• 1/4 cup dark chocolate chunks
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions:

1. In a medium saucepan, combine the coconut milk, sugar, cocoa powder, and salt. Cook over medium heat, stirring frequently, until the mixture is smooth and slightly thickened, about 8-10 minutes.
2. Add the dark chocolate chunks and stir until fully melted and incorporated.
3. In a small bowl, mix the cornstarch with cold water to form a slurry. Slowly pour this into the chocolate mixture, stirring constantly to avoid lumps.
4. Continue to cook for another 5 minutes until the mixture thickens to the consistency of a pudding.
5. Remove from heat and stir in the vanilla extract, peppermint extract, and chopped fresh mint leaves.
6. Allow the mixture to cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
8. Serve the ice cream in bowls, garnished with dark chocolate chunks and a sprig of fresh mint.

Helpful Tips:

• For a smoother texture, strain the mixture before churning to remove any mint leaf particles.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.
• To make the ice cream extra creamy, you can add 1 tablespoon of vodka or rum, which helps prevent ice crystals from forming.

Storage Instructions:

Keep your chocolate mint ice cream stored in an airtight container in the freezer for up to 2 weeks. Always cover the surface with plastic wrap to prevent ice crystals from forming.

Pairings

This Chocolate Mint Ice Cream Recipe pairs wonderfully with a variety of desserts. Serve alongside fresh berries for a burst of fruity freshness, or with a warm brownie for a delightful contrast of hot and cold. A nice glass of iced coffee or a refreshing mint tea would also complement this treat beautifully.

At Zynahz, we believe in transforming everyday moments into unforgettable experiences through the magic of cooking. We hope this recipe inspires you to try something new and share your delicious results with us. Spread the joy by sharing this recipe with friends and family, and don’t forget to explore more culinary delights on Zynahz. Follow us on social media and sign up for our newsletter to stay updated on our latest recipes and tips. Happy cooking!