Chocolate Lava Cake Recipe

Imagine gathering your loved ones around a cozy, dimly lit dining table, the aromatic scent of warm chocolate wafting through the air. Picture the anticipation as you cut into a perfect Chocolate Lava Cake, revealing the luscious, molten center that irresistibly oozes out. This indulgent, yet simple dessert is perfect for bringing the family together, offering a delightful finale to any meal. With a scoop of velvety vanilla ice cream, fresh berries, and a hint of mint, this Chocolate Lava Cake is not just a dessert—it’s an experience. Let’s indulge in this sensory adventure, creating memories that will last a lifetime.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1/2 cup unsalted butter (plus extra for greasing)
• 6 ounces bittersweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt
• Vanilla ice cream (for serving)
• Fresh berries (for garnish)
• Fresh mint leaves (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C). Grease four ramekins generously with butter and place them on a baking sheet.
2. In a medium microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Set aside to cool slightly.
3. In a large bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
4. Gradually pour the melted chocolate into the egg mixture, whisking continuously until fully incorporated.
5. Sift the flour and salt into the mixture and fold gently until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Bake in the preheated oven for 12-14 minutes, until the edges are set but the center is still slightly jiggly. Be careful not to overbake, or you’ll lose the molten center.
8. Let the cakes cool in the ramekins for 1 minute, then carefully run a knife around the edges to loosen and invert onto serving plates.
9. Serve immediately with a scoop of vanilla ice cream, fresh berries, and a mint leaf for garnish. Enjoy!

Helpful Tips

• For easier removal, you can line the bottom of the ramekins with parchment paper before greasing.
• If you don’t have ramekins, you can use a muffin tin. Just be sure to adjust the baking time accordingly.
• You can prepare the batter ahead of time and refrigerate it. Just bring it to room temperature before baking.

Storage Instructions

These Chocolate Lava Cakes are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 20-30 seconds before serving.

Ingredient Substitutions

• For a gluten-free option, substitute all-purpose flour with an equal amount of gluten-free flour blend.
• If you prefer a dairy-free version, use coconut oil instead of butter and dairy-free chocolate.

Suggested Pairings

Pair your Chocolate Lava Cakes with a glass of rich red wine, like a Cabernet Sauvignon, to complement the chocolatey richness. Alternatively, a cup of strong espresso would balance the dessert’s sweetness perfectly.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope this Chocolate Lava Cake Recipe becomes a cherished favorite in your home. Share your delicious creations with us and inspire others to join our food-loving community. Try more recipes, follow Zynahz on social media, and sign up for our newsletter for more delightful culinary adventures! Let’s make every meal a celebration of togetherness and flavor.