Chocolate Hazelnut No-Bake Cheesecake Recipe

There’s something endearing about a dessert that marries rich chocolate with nutty, buttery goodness. Our Chocolate Hazelnut No-Bake Cheesecake is more than just a treat – it’s an experience. This delectable cheesecake layers velvety dark chocolate with a crunchy hazelnut crust, making it the perfect centerpiece for any family gathering or cozy night in. Its luxurious flavors and simple, no-bake methodology make it a delight for both seasoned bakers and kitchen novices alike. Gather your loved ones and savor the sweet moments with this irresistible, indulgent dessert.

Prep Time: 20 minutes

Cook Time: None

Total Time: 4 hours (including chilling time)

Servings: 8

Skill Level: Easy

Ingredients

• 1 1/2 cups crushed digestive biscuits or graham crackers
• 1/3 cup ground hazelnuts
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 cup Nutella or other chocolate-hazelnut spread
• 1 cup dark chocolate, melted
• Chocolate shavings and whole hazelnuts for garnish

Instructions

1. In a bowl, combine crushed biscuits and ground hazelnuts. Add the melted butter and mix until well combined.
2. Press the mixture firmly into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy.
4. Gradually add the heavy cream, powdered sugar, and Nutella, continuing to beat until fully combined and the mixture is light and fluffy.
5. Pour the chocolate-hazelnut filling over the chilled crust, smoothing the top with a spatula.
6. Drizzle the melted dark chocolate over the top, creating a marbled effect with a knife or toothpick.
7. Refrigerate the cheesecake for at least 4 hours, or until firmly set.
8. Before serving, garnish with chocolate shavings and whole hazelnuts.
9. Carefully remove the cheesecake from the springform pan and transfer to a serving plate. Enjoy!

Helpful Tips

If you’re new to making no-bake cheesecakes, here are a few tips to ensure success:

• Ensure the cream cheese is softened to room temperature for a smooth filling.
• Chill the crust for at least 10 minutes before adding the filling for a more stable base.
• For a different flavor profile, try adding a teaspoon of vanilla extract to the filling.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake can also be frozen for up to 2 months. Thaw in the refrigerator before serving.

Ingredient Substitutions

If you don’t have all the ingredients on hand, here are some substitutions:

• Use almond or walnut meal instead of ground hazelnuts for the crust.
• Substitute a different chocolate spread if Nutella isn’t available.

Pairings

This cheesecake pairs wonderfully with:

• A steaming cup of coffee or espresso
• Fresh berries or a berry compote
• A glass of milk for a comforting touch

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope you delight in making and sharing this Chocolate Hazelnut No-Bake Cheesecake with your loved ones. We would love to hear about your kitchen adventures, so don’t forget to share your results with us. Spread the joy of cooking by sharing this recipe with friends and family, and explore more heartwarming recipes on Zynahz. Follow us on social media and subscribe to our newsletter to stay inspired.