There’s something magical about the holiday season that brings families together, and what better way to celebrate than with a treat that embodies comfort and indulgence? Our Chocolate Fudge Recipe is a delightful addition to any festive table, with its velvety texture and rich flavor. Imagine gathering around the table, twinkling lights in the background, and sharing stories over bite-sized pieces of this creamy fudge. This recipe is not only a sweet treat but also a wonderful opportunity to create lasting memories with loved ones. Let’s make this holiday season even more special with homemade fudge that everyone will adore.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes + cooling time
- Servings: 25 squares
- Skill Level: Easy
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate is melted and the mixture is smooth.
- Once melted, remove the pan from heat and stir in the vanilla extract and a pinch of salt until well combined.
- Pour the mixture into the prepared pan, spreading it out evenly with a spatula.
- Let the fudge cool at room temperature for about 2 hours or until set. For a quicker set, place it in the refrigerator for 30-60 minutes.
- Once set, lift the fudge out of the pan using the overhang from the foil or parchment paper. Cut into 25 small squares.
- Serve and enjoy the creamy, indulgent treat with family and friends!
Helpful Tips
You can add nuts, dried fruit, or a swirl of peanut butter for some delicious variations. For an even creamier texture, use a mix of milk and dark chocolate chips.
Storage Instructions
Store the chocolate fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; thaw in the refrigerator before serving.
Pairings
Pair your chocolate fudge with a warm cup of hot cocoa or coffee for a cozy treat. It also complements holiday desserts like gingerbread cookies or a slice of rich fruitcake.
At Zynahz, our mission is to bring joy and creativity into your kitchen through delicious, family-friendly recipes. We encourage you to try this Chocolate Fudge Recipe and share it with your loved ones. Don’t forget to tag Zynahz on social media and share your delightful creations with us. Explore more of our recipes, follow us for updates, and sign up for our newsletter to keep the culinary inspiration flowing. Let’s make every family gathering a celebration of flavors and togetherness!
