Chocolate Fudge Brownie Ice Cream Recipe

Imagine a family weekend gathering, everyone seated around the table reminiscing about the past week. Now add a touch of decadence with a luscious bowl of Chocolate Fudge Brownie Ice Cream, a dessert that’s sure to steal the spotlight. This recipe combines the richness of chocolate with the gooey delight of brownies, all in a creamy, velvety vegan ice cream. It’s a perfect treat for any occasion, from summer picnics to cozy winter nights. Plus, it’s an ideal way to involve the whole family in a fun, creative kitchen project. Let’s dive into this delightful journey of flavors and textures!

Recipe Summary

Prep Time: 20 minutes

Cook Time: 30 minutes (plus cooling)

Total Time: 4 hours 50 minutes (including churning and freezing)

Servings: 6

Skill Level: Intermediate

Ingredients

• 1 cup plant-based milk (almond, soy, or oat)
• 1 cup coconut cream
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 2 tablespoons cornstarch (or arrowroot powder)
• 2 cups of your favorite vegan brownie chunks

Instructions

1. In a medium saucepan, combine the plant-based milk, coconut cream, sugar, and cocoa powder. Whisk together over medium heat until the mixture is smooth and begins to simmer, about 5 minutes.
2. In a small bowl, mix the cornstarch with 3 tablespoons of cold water to form a slurry. Gradually add this to the saucepan, whisking continuously until the mixture thickens, about 2 minutes.
3. Remove the saucepan from heat and stir in the vanilla extract and sea salt. Allow the mixture to cool to room temperature.
4. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This generally takes about 25-30 minutes.
5. While the ice cream churns, prepare the brownie chunks. Break them into bite-sized pieces if they aren’t already.
6. In the final 5 minutes of churning, add the brownie chunks to the ice cream mixture, allowing them to be evenly distributed.
7. Transfer the churned ice cream to a freezer-safe container, smoothing the top. Place in the freezer for at least 4 hours, or until the mixture is firm and scoopable.

Helpful Tips

Make it Easy: Use store-bought vegan brownies to save time.

Storage Instructions: Keep the ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping for perfectly creamy scoops.

Pairings

Serve this chocolate fudge brownie ice cream with a drizzle of vegan caramel sauce, a dusting of chopped nuts, or a dollop of coconut whipped cream. It pairs beautifully with hot drinks like coffee or chai or a glass of almond milk for the kids!

At Zynahz, our mission is to bring joy and creativity into your kitchen, creating moments that your family will cherish forever. We hope you enjoy making and indulging in this Chocolate Fudge Brownie Ice Cream Recipe as much as we do. Be sure to share your experiences and creations with us by tagging Zynahz on social media. Share this recipe with friends and family, and let the magic of cooking together make your relationships even sweeter. Explore more delicious recipes on Zynahz, follow us for daily inspiration, and don’t forget to sign up for our newsletter for exclusive recipes and tips. Happy cooking!