Chocolate Coconut Macaroons Recipe

Welcome to another delightful indulgence here at Zynahz! Today, we’re diving into a recipe that merges the best of two worlds: chewy coconut macaroons and rich, velvety chocolate. These Chocolate Coconut Macaroons are the perfect treat for any occasion, delivering sweetness and texture in every bite. Whether you’re planning a family gathering, a cozy evening snack, or looking to indulge a sweet tooth, these macaroons will surely bring smiles and satisfaction. This recipe is not only easy to follow but also perfect for getting the kids involved, making it a fantastic family-bonding activity. Let’s get baking and create some wonderful kitchen memories together!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 20 macaroons

Skill Level: Easy

Ingredients

• 3 cups sweetened shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 8 oz semi-sweet chocolate, chopped
• Extra shredded coconut for garnish

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until fully combined.
3. In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture until well combined.
5. Using a small cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 20 minutes, or until the macaroons are golden brown around the edges. Remove from the oven and let cool completely on the baking sheet.
7. While the macaroons are cooling, melt the chopped chocolate in a double boiler or microwave, stirring until smooth.
8. Dip the bottom of each cooled macaroon into the melted chocolate, allowing any excess chocolate to drip off. Place them back onto the parchment-lined baking sheet.
9. Sprinkle a little extra shredded coconut on top of the chocolate-dipped macaroons for garnish.
10. Let the chocolate set completely before serving. Enjoy your delicious Chocolate Coconut Macaroons!

Helpful Tips

For a tropical twist, add a teaspoon of coconut extract along with the vanilla. If you’re feeling adventurous, you can sprinkle some chopped nuts or drizzle white chocolate over the macaroons for an extra touch of decadence. For storage, keep your macaroons in an airtight container at room temperature for up to a week. If you have any dietary restrictions, swap the sweetened condensed milk with a dairy-free alternative for a vegan-friendly treat.

Pairings

These macaroons pair perfectly with a cup of hot tea or coffee. For a more decadent dessert, serve them alongside a scoop of vanilla ice cream. You might also enjoy them with other Zynahz favorites, like our lemon zest shortbread cookies or creamy hot chocolate.

At Zynahz, our mission is to infuse joy and creativity into every kitchen. We hope this Chocolate Coconut Macaroons Recipe brings a bit of sweetness and family fun into your home. We’d love to hear how your macaroons turned out, so be sure to share your results with us on social media. Spread the love and share this recipe with your friends and family. Hungry for more delightful recipes? Dive into the wonders of cooking with Zynahz by exploring our blog, following us on social media, and signing up for our newsletter. Happy baking!