Chocolate Chip Buckwheat Pancakes Recipe

Imagine the warmth of a cozy brunch with your loved ones, where the scent of freshly-made pancakes wafts through the air. These Chocolate Chip Buckwheat Pancakes bring a delightful twist to a breakfast classic, offering a rich, nutty flavor that’s perfectly complemented by melty chocolate chips. This recipe is not only delicious but also brings an element of fun and creativity to your family meals. It’s worth trying for those weekend mornings when you want to create lasting memories with your family or simply indulge in a wonderfully decadent treat.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 2 tablespoons cocoa powder (plus extra for dusting)
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (plus extra for topping)
• Butter or oil for cooking

Instructions

1. In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix well until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
8. Transfer the pancakes to a warm plate and repeat with the remaining batter.
9. Stack the pancakes high, sprinkle with extra chocolate chips, and dust with cocoa powder. Serve immediately with your favorite syrup or whipped cream.

Helpful Tips

Variations: For a nutty twist, add a handful of chopped nuts like walnuts or pecans to the batter. For a fruity touch, try adding blueberries or raspberries alongside the chocolate chips.

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or a low oven.

Ingredient Substitutions: If you don’t have buttermilk, you can make a substitute by combining 1 1/2 cups of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Pairings

Complement these decadent pancakes with a warm cup of cocoa or a freshly brewed coffee. For a complete brunch spread, serve with a side of fresh fruit salad or crispy turkey bacon.

At Zynahz, we believe that every meal is an opportunity to create joy and share love with those around you. We hope this Chocolate Chip Buckwheat Pancakes Recipe becomes a cherished favorite in your home. We’d love to hear about your culinary adventures, so don’t forget to share your results with us! Share this recipe with friends and family, and invite them to explore the delightful world of Zynahz. Follow us on social media and sign up for our newsletter for more family-friendly recipes and kitchen inspiration. Happy cooking!