Chocolate Chip Banana Bread Recipe

There’s something incredibly heartwarming about the aroma of freshly baked banana bread wafting through your kitchen. This Chocolate Chip Banana Bread Recipe is destined to become a family favorite, blending the creamy richness of ripe bananas with the delightful surprise of melty chocolate chips. Perfect for a cozy Sunday baking session or sharing at a family gathering, this recipe highlights the beauty of simple ingredients and the joy of homemade comfort food.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 10 slices
• Skill Level: Easy

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas and melted butter until smooth.
3. Mix in the sugar, beaten egg, and vanilla extract, stirring until well blended.
4. Sprinkle the baking soda and salt over the mixture and stir to combine.
5. Gradually add the flour, mixing until just incorporated. Be careful not to over-mix the batter.
6. Fold in the chocolate chips until evenly distributed.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Helpful Tips

• For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter along with the chocolate chips.
• If you’re out of chocolate chips, try substituting with chopped dark chocolate for a richer flavor.
• Make sure your bananas are overripe for the best sweetness and moisture.

Storage Instructions

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the banana bread tightly in plastic wrap and freeze it for up to 3 months. Thaw at room temperature before serving.

Pairings

• Enjoy a slice with a dollop of whipped butter and a hot cup of coffee or tea for a perfect afternoon treat.
• Pair with a glass of cold milk for a nostalgic, comforting snack.

At Zynahz, our mission is to bring joy and creativity into your kitchen. I hope this Chocolate Chip Banana Bread Recipe inspires you to bake with love and share the magic of homemade goodness. We’d love to see how your banana bread turns out, so don’t forget to share your photos and stories with us. Spread the joy by sharing this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay updated on our latest culinary adventures. Happy baking!